Best Spinach Fruit Salad Recipes

FRUIT & SPINACH SALAD

Steps:

• In a salad bowl, combine the spinach, oranges, grapes, cheese, walnuts and onion. Drizzle with dressing; toss to coat. Serve immediately.

BEST SPINACH FRUIT SALAD (W/GLAZED ALMONDS)

Steps:

• Salad & Fruit: Layer salad ingredients onto salad plates, top with cooled Glazed Almonds and serve optionally with Best Raspberry Dressing (Vinaigrette).
• Glazed Almonds: Heat a heavy skillet on high heat, add almonds and sprinkle generously with sugar, stirring until sugar melts.
• Caution: The molten sugar is very HOT. Transfer nuts to cool completely on a plate.
• Break up into pieces.

SPINACH, FRUIT & FETA SALAD

Steps:

• Beat lemon juice, oil, honey and pepper with wire whisk until well blended.
• Toss remaining ingredients in large bowl.
• Drizzle with dressing just before serving; toss to coat.

SPINACH SALAD WITH FRUIT

Steps:

• In a large bowl, whisk the first five ingredients until the sugar is dissolved. Stir in thawed strawberries and poppy seeds., Place spinach on individual salad plates. Arrange the fresh strawberries, banana and avocado over spinach. Top with green onions and dressing.

SPINACH AND FRUIT HONEY SALAD

Steps:

• Toss spinach, strawberries, bananas, mandarin oranges, cranberries, and walnuts together in a large bowl.
• Combine vinegar, oil, honey, and garlic powder in a jar with a tight-fitting lid. Seal jar and shake vigorously until the ingredients emulsify into a dressing; pour over the spinach mixture. Sprinkle sesame seeds over salad to serve.

SPINACH & FRUIT SALAD WITH POMEGRANATE-CITRUS VINAIGRETTE

Steps:

• In small mixing bowl, whisk together pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar and salt. Pour mixture into small carafe; set aside.
• Remove seeds from pomegranate, reserving seeds and discarding remainder.
• Divide spinach among four salad plates.
• Top each with pear slices, mandarin oranges, pomegranate seeds, & walnut pieces.
• Drizzle with 2 to 3 tablespoons of vinaigrette dressing. Garnish with orange curls. Serve immediately.

WEIGHT WATCHERS SPINACH AND FRUIT SALAD

Steps:

• In a medium bowl, mix the strawberries and apples; sprinkle lightly with asorbic acid if using.
• Add the onions, jalapeno pepper and cilantro; mix well.
• Allow the fruit to sit at room temperature for about 20-30 minutes.
• Place the spinach in a large bowl, add the fruit and toss well to mix.
• Pour on a citrus vinaigrette dressing to suit your taste and serve on chilled salad plates.

AVOCADO, STAR FRUIT (CARAMBOLA) AND WILTED SPINACH SALAD

Steps:

• In small, heavy skillet heat oil over medium heat, stir in cumin and cook for 30 seconds.
• Add onions and cook, stirring, until soft, about 2 minutes.
• Add vinegar, brown sugar, soy sauce and red pepper flakes, stirring to mix well. In large bowl toss spinach with 3 tablespoons of warm dressing.
• Divide among 4 plates, arrange star fruit and avocado slices over top and drizzle with remaining dressing.

FRUIT 'N' FETA SPINACH SALAD

Steps:

• In a large salad bowl, combine the spinach, apple, grapes, cranberries, onions and walnuts. , In a small bowl, whisk the oil, vinegar, garlic, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately.

0 POINT WEIGHT WATCHER'S SPINACH AND FRUIT SALAD RECIPE

Steps:

• 1 In a medium bowl, mix the strawberries and apples; sprinkle lightly with asorbic acid if using. 2 Add the onions, jalapeno pepper and cilantro; mix well. 3 Allow the fruit to sit at room temperature for about 20-30 minutes. 4 Place the spinach in a large bowl, add the fruit and toss well to mix. 5 Pour on a citrus vinaigrette dressing to suit your taste and serve on chilled salad plates.

SPINACH SALAD WITH WHITE STILTON AND FRUIT

Steps:

• Wash and drain spinach thoroughly.
• Mix with other ingredients and enjoy!

FRUIT 'N' SPINACH SALAD

Steps:

• Arrange spinach and fruit on salad plates. In a small bowl, whisk the dressing ingredients. Drizzle over salads.

SPINACH AND EXOTIC FRUIT SALAD

Steps:

• Combine all dressing ingredients except oil in blender and blend until well combined. Slowly drizzle in oil until dressing is thickened and set aside.
• Mix spinach and fruits when ready to serve and add dressing and toss.
• NOTE: If dressing is prepared ahead and refrigerated, be sure to take it out before serving as it will be too thick to toss, let sit out at room temperature so it can reliquify.

SPINACH FRUIT & AVOCADO SALAD

Steps:

• Dressing: In a blender combine all ingredients, except poppy seeds. Blend 1 minute. Add poppy seeds to dressing (optional-blend a few more seconds). Refrigerate.
• Salad: Clean spinach & tear. Just before serving slice fruits and add with salad dressing.

TROPICAL FRUIT AND SPINACH SALAD

Steps:

• In 1-quart saucepan, cook nuts and sugar over low heat, stirring frequently, until sugar is melted and nuts are coated (some sugar may clump and not dissolve). Cool; break apart.
• Divide spinach among 4 plates. Arrange strawberries, mango and kiwifruit on spinach. Sprinkle with candied nuts. Drizzle with dressing.

QUICK SPINACH AND FRUIT SALAD

Steps:

• 1. Wash and dry spinach. Divide evenly into two salad bowls.
• 2. Arrange sliced apples, pears, strawberries and blueberries on top of spinach.
• 3. in a small bowl, mix commercial poppyseed dressing with apple cider vinegar. Drizzle some over each serving .
• 4. Sprinkle feta and chopped pecans on top to serve.

COLLEEN'S FRUIT & SPINACH SALAD

Steps:

• Mix all salad ingredients. Blend dressing ingredients EXCEPT poppy seeds for one minute. Add poppy seeds & blend for a few seconds. Makes more dressing than needed.

SPINACH FRUIT SALAD

Steps:

• 1. In large bowl, combine cleaned spinach, drained Mandarin oranges, and drained diced peaches. Toss, now add bacon pieces, sliced mushrooms (opt.) and walnut pieces. Toss again.
• 2. Combine the dressing ingredients, adding hot sauce to your liking. Toss the salad just before serving with as much or little dressing as you like.