Best Spinach Delight Lanas Spinach Salad Recipes

MY FAVORITE SPINACH SALAD

My Favorite Spinach Salad image

We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!

Provided by Bev I Am

Categories Pork

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) package baby spinach leaves
5 hard-boiled eggs, chopped
1/2 lb bacon, fried and crumbled
1 medium red onion, thinly sliced
1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing

Steps:

Place freshly washed spinach on individual plates.
Sprinkle with chopped hard boiled eggs and crumbled bacon.
Spread sliced onion on top.
Drizzle with poppyseed dressing.
Serves 4 small or 2 meal size.

Nutrition Facts : Calories 754.7, Fat 64.7, SaturatedFat 21.2, Cholesterol 543.4, Sodium 1169.1, Carbohydrate 10.4, Fiber 2.8, Sugar 4.1, Protein 31.9

LAYERED SPINACH SALAD

Layered Spinach Salad image

Make and share this Layered Spinach Salad recipe from Food.com.

Provided by Divinemom5

Categories One Dish Meal

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

1 bag fresh spinach, torn into bite sized pieces
6 hard boiled eggs, sliced
1 lb bacon, fried crisp and crumbled
2 cups chopped lettuce
1 red onion, thinly sliced into rings
1 (10 ounce) package frozen peas
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 cup salad dressing (Miracle Whip)
1 cup mayonnaise
1/2 lb swiss cheese, grated

Steps:

In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
Combine salad dressing and mayonnaise.
Spread over salad and top with cheese.
Chill 2-3 hours .

GINA'S SPINACH SALAD

Gina's Spinach Salad image

My friend Gina is amazing- and once you try this spinach salad you'll see why. It's easy, you can prep it ahead of time and everyone (yes, everyone) loves it.

Provided by Cowgirly

Categories Savory

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups fresh spinach
2 cups mozzarella cheese
1 lb bacon (cooked and chopped)
2 (11 ounce) cans mandarin oranges
1/2 cup dried cranberries
candied pecans (may substitute toasted slivered almonds)
1/2 cup sugar
1/2 cup red wine vinegar
3/4 cup oil
2 teaspoons poppy seeds
1/2 teaspoon dry mustard (powder)
1/2 teaspoon salt
2 tablespoons finely chopped onions

Steps:

Put dressing ingredients into blender, and puree -- toss with salad Ingredients and that's it!
Hint: You can prepare double the amount of the salad mix then save 1/2 the dressing and have 2 meals. This makes a great big salad.
Hint #2 : Don't put the dressing on until right before you eat if you want it to stay crisp!