Best Spinach Carrot Brownies Recipes

Spinach-Carrot Brownies image

Provided by JMigs0

Categories Bar Cookie

Time 1h5m

Yield 24 36

Number Of Ingredients 6

3 large eggs
21 ounces brownie mix, family sized box
10 ounces frozen chopped spinach, thawed
1/4 cup vegetable oil
1/3 cup carrot juice
1 tablespoon milk

Steps:

Heat oven to 350 degrees.
Line a 9"x13" pan with parchment paper or spray with cooking spray.
Squeeze out the liquid from the spinach.
Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
Spread batter into pan and bake 40 minutes.

Brownies (With Carrot and Spinach) image

Provided by Karen in MA

Categories Dessert

Time 50m

Yield 12 brownies

Number Of Ingredients 12

nonstick cooking spray
3 ounces semisweet chocolate
1/2 cup carrot, puree
1/2 cup spinach, puree
1/2 cup light brown sugar, firmly packed (or dark)
1/4 cup unsweetened cocoa powder
2 tablespoons butter
2 teaspoons pure vanilla extract
2 large egg whites
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

Preheat the oven to 350°. Coat an 8" x 8" baking pan with cooking spray.
Melt the chocolate in a double boiler or over a very low flame.
In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy, 1-2 minutes.
Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
Pour the batter into the pan and bake 35-40 minutes. Cool completely in the pan before cutting into 12 bars.

Nutrition Facts : Calories 126.7, Fat 6, SaturatedFat 3.7, Cholesterol 5.1, Sodium 144.8, Carbohydrate 18.6, Fiber 2.1, Sugar 9.3, Protein 2.8