Best Spinach Bundles Recipes

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SPINACH PHYLLO BUNDLES



Spinach Phyllo Bundles image

Spanakopita is a Greek spinach pie made with phyllo dough. This appetizer version is always a hit at parties.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 28 appetizers.

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons plus 1/2 cup butter, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup (4 ounces) crumbled feta cheese
3/4 cup 4% cottage cheese
3 eggs, lightly beaten
1/4 cup dry bread crumbs
3/4 teaspoon salt
1/2 teaspoon dill weed
Pepper to taste
20 sheets phyllo dough (14-inch x 9-inch sheet size)

Steps:

  • In a large skillet, saute onion in 2 tablespoons butter until tender. Remove from the heat. Stir in the spinach, feta cheese, cottage cheese, eggs, bread crumbs, salt, dill and pepper., Melt remaining butter. Layer and brush five phyllo sheets with melted butter. (Keep remaining phyllo dough covered with a damp towel to prevent it from drying out.) Cut buttered sheets lengthwise into 2-in. strips. Place 1 heaping tablespoon of filling at one end of each strip; fold into a triangle, as you would fold a flag.Place on an ungreased baking sheet. Brush with butter. Repeat three times, using five sheets of phyllo each time. , Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts :

SPINACH SALMON BUNDLES



Spinach Salmon Bundles image

Rich salmon encased in a flaky golden brown pastry will delight family and guests-and no one has to know how easy it is! -Larissa Farnam, Myrtle Beach, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 tubes (8 ounces each) refrigerated crescent rolls
4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup garlic-herb spreadable cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

  • Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal., Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 854 calories, Fat 52g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1311mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 2g fiber), Protein 45g protein.

SPINACH BUNDLES



Spinach Bundles image

These elegant and crunchy little bundles are much easier to make than they look.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 40m

Number Of Ingredients 9

2 large eggs
1 package (10 ounces) frozen chopped spinach, thawed and drained well
1 tablespoon bread crumbs
2 ounces feta cheese, lightly crumbled
2 scallions, thinly sliced (about 2 tablespoons)
1/2 teaspoon dried dill
Coarse salt and ground pepper
4 phyllo sheets, thawed
2 to 3 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees. In a mixing bowl, whisk eggs until frothy. Squeeze out excess water from spinach, and add spinach to eggs. Fold in breadcrumbs, feta, scallions, dill, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
  • Lay 1 phyllo sheet on a clean work surface. Brush phyllo lightly with oil, and lay another sheet on top. Repeat layering phyllo sheets until all are used. Cut the stacked sheets into four squares.
  • Gently press phyllo squares into the four outer cups of a nonstick cupcake pan, being careful not to tear bottom. Spoon 1/4 of the spinach mixture into each lined cup. Gather excess dough at top of each filled cup, and twist to seal.
  • Bake bundles in oven until golden brown, about 20 minutes. Serve warm or at room temperature.

SPINACH CHEESE BUNDLES



Spinach Cheese Bundles image

Excellent hot appetizer

Provided by Brenda Vander Zanden

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 5

6 1/2 oz allouez garlic & herb cheese spread
1/2 c fresh spinach - finely chopped
1/4 tsp fresh ground pepper
1 pkg 17.5 oz frozen puff pastry - thawed
1 can(s) tiny shrimp - cleaned, rinsed, crumbled

Steps:

  • 1. Preheat oven to 400 degrees (very important or puff pastry will be doughy.)
  • 2. Combine cheese, spinach, pepper, shrimp in small bowl, mix well.
  • 3. Roll out one sheet of thawed puff pastry on floured surface into 12" square. Cut square into sixteen 3-inch squares.
  • 4. Place about 1 tsp cheese-shrimp mix in center of each square.
  • 5. Brush edges w/water. Bring edges up over filling and seal edges together.
  • 6. Place bundles 2" apart on a baking sheet. Bake 13 minutes or until golden brown.
  • 7. Repeat w/remaining pastry and cheese/shrimp mixture.

SPINACH SALMON BUNDLES



Spinach Salmon Bundles image

This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!

Provided by Scrapbook Lori

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages refrigerated crescent dinner rolls
4 (6 ounce) salmon fillets
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup cheese spread (garlic herb, such as boursin)
10 ounces frozen chopped spinach, thawed and squeezed dry

Steps:

  • Unroll crescent dough and separate into four rectangles; seal perforations.
  • Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
  • Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
  • Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.

SPINACH-STUFFED CHICKEN BUNDLES



Spinach-Stuffed Chicken Bundles image

Fill these Spinach-Stuffed Chicken bundles with cream cheese and shredded mozzarella. This spinach-stuffed chicken is likely to please everyone.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 round buttery crackers, crushed (about 1/2 cup)

Steps:

  • Heat oven to 375ºF.
  • Mix cream cheese, spinach, mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  • Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 min. or until chicken is done (165ºF). Remove and discard toothpicks.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g

SPINACH CHEESE BUNDLES



Spinach Cheese Bundles image

This is from a new cookbook that I just purchased yesterday called "100 Best 4 Ingredient Recipes". I could not resist this book, simple and few ingredients are my favorite. I have not tried any yet, but could not resist sharing some of these easy recipes. Hope you enjoy!

Provided by Bobtail

Categories     < 30 Mins

Time 23m

Yield 32 serving(s)

Number Of Ingredients 5

1 (6 1/2 ounce) container garlic & herb spreadable cheese
1/2 cup chopped fresh spinach
1/4 teaspoon pepper
1 (17 1/4 ounce) package frozen puff pastry, thawed
2 cups honey mustard sauce or 2 cups sweet and sour sauce (dipping sauce of your choice)

Steps:

  • Preheat oven to 400 degrees.
  • Mix spreadable cheese, spinach and pepper in a small bowl.
  • Roll out one sheet of pastry dough onto a floured surface, rolling into a 12 inch square.
  • Cut pastry into 16 (3 inch) squares.
  • Place about 1 teaspoons of cheese mixture in the center of each square.
  • Brush edges each square with water.
  • Bring edges together up over filling and twist tightly to seal.
  • Fan out corners of pastry for a nice look.
  • Place bundles about 2 inches apart on a baking sheet.
  • Bake approximately 13 minutes or until golden brown.
  • Repeat procedure with the remaining sheet of pastry dough and cheese mixture.
  • Serve warm with dipping sauces.

Nutrition Facts : Calories 84.4, Fat 5.8, SaturatedFat 1.5, Sodium 38.4, Carbohydrate 6.9, Fiber 0.2, Sugar 0.1, Protein 1.1

CHEESY SPINACH BUNDLES



Cheesy Spinach Bundles image

Get great flavor in each bite of these Cheesy Spinach Bundles. Sometimes the best recipes come in little packages, just like these Cheesy Spinach Bundles!

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 egg, separated
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Mix first 4 ingredients and egg yolk until blended.
  • Unroll crescent dough, then separate into 8 triangles. Cut each triangle diagonally in half. Spoon 1 Tbsp. spinach mixture onto center of each triangle. Bring corners of dough to center over filling, overlapping ends; pinch ends together to seal. Place on baking sheets. Beat egg white lightly; brush onto bundles.
  • Bake 12 to 15 min. or until golden brown.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 450 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 4 g, Protein 7 g

CHEESY SPINACH BUNDLES



Cheesy Spinach Bundles image

Get great flavor in each bite of these Cheesy Spinach Bundles. Sometimes the best recipes come in little packages, just like these Cheesy Spinach Bundles!

Provided by @MakeItYours

Number Of Ingredients 6

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 egg, separated
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Mix first 4 ingredients and egg yolk until blended.
  • Unroll crescent dough, then separate into 8 triangles. Cut each triangle diagonally in half. Spoon 1 Tbsp. spinach mixture onto center of each triangle. Bring corners of dough to center over filling, overlapping ends; pinch ends together to seal. Place on baking sheets. Beat egg white lightly; brush onto bundles.
  • Bake 12 to 15 min. or until golden brown.

SPINACH PHYLLO BUNDLES RECIPE



Spinach Phyllo Bundles Recipe image

Spanakopita is a Greek spinach pie made with phyllo dough. This appetizer version is always a hit at parties.

Provided by @MakeItYours

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons plus 1/2 cup butter, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup (4 ounces) crumbled feta cheese
3/4 cup 4% cottage cheese
3 eggs, lightly beaten
1/4 cup dry bread crumbs
3/4 teaspoon salt
1/2 teaspoon dill weed
Pepper to taste
20 sheets phyllo dough (14-inch x 9-inch sheet size)

Steps:

  • In a large skillet, saute onion in 2 tablespoons butter until tender. Remove from the heat. Stir in the spinach, feta cheese, cottage cheese, eggs, bread crumbs, salt, dill and pepper.
  • Melt remaining butter. Layer and brush five phyllo sheets with melted butter. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.) Cut buttered sheets lengthwise into 2-in. strips. Place 1 heaping tablespoon of filling at one end of each strip; fold into a triangle, as you would fold a flag.Place on an ungreased baking sheet. Brush with butter. Repeat three times, using five sheets of phyllo each time.
  • Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
  • Yield: 28 appetizers.
  • Editor's Note: This recipe was tested with Athenos phyllo dough. The phyllo sheets measure 18 in. x 14 in.
  • Originally published as Spinach Phyllo Bundles in Taste of Home's Holiday & Celebrations Cookbook
  • Annual 2003, p219
  • Nutritional Facts
  • serving (3 each) equals 280 calories, 18 g fat (10 g saturated fat), 116 mg cholesterol, 683 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.
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