Best Spinach And Tortellini Casserole Recipes
CREAMED SPINACH AND TORTELLINI CASSEROLE
A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.
Provided by Judith N.
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a large casserole dish.
- Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
- Transfer mixture into prepared casserole.
- Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
- Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
- (I like to brown slightly under the broiler).
Nutrition Facts : Calories 639.9, Fat 23.2, SaturatedFat 12.5, Cholesterol 98.2, Sodium 1260.5, Carbohydrate 73.3, Fiber 6, Sugar 9.2, Protein 38.1
SPINACH AND TORTELLINI CASSEROLE
Make and share this Spinach and Tortellini Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
- Transfer mixture into a greased 2 quart baking dish.
- Top with tomato slices and parmesan cheese.
- Bake at 350 degrees for 20-25 minutes.
SPINACH AND ARTICHOKE TORTELLINI CASSEROLE
Make and share this Spinach and Artichoke Tortellini Casserole recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Cook tortellini in boiling salted water for 3 minutes.
- In large oven proof skillet, saute garlic and onion in oil until soft, 5 minutes.
- Sprinkle with flour and cook 1 minute. Add broth, cream, and nutmeg, simmer 5 minutes.
- Add spinach, artichokes, parmesan, salt and pepper.
- Stir in par-cooked tortellini.
- Top with bread crumbs, and bake for 30 minutes.
Nutrition Facts : Calories 768.9, Fat 35.5, SaturatedFat 18.8, Cholesterol 125, Sodium 1278.8, Carbohydrate 85.6, Fiber 11, Sugar 4.7, Protein 31.7
CHEESY BACON AND SPINACH TORTELLINI CASSEROLE
This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad. ...MORE+ LESS-
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish generously with cooking spray.
- In medium bowl, mix Alfredo sauce and water. Arrange half of the frozen tortellini in single layer in baking dish; top with 1/4 cup of the bacon, half of the spinach, half of the Alfredo sauce mixture and 1 cup of the mozzarella cheese. Repeat layers. Top with remaining 2 tablespoons bacon.
- Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center.
SPINACH AND TORTELLINI CASSEROLE
This an easy, rich, creamy, delicious casserole. Serve with a salad and garlic bread.
Provided by Anita Hoffman
Categories Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Combine pasta, creamed spinach, mozzarella cheese and mushrooms.
- 2. Transfer mixture into a greased 2 quart baking dish.
- 3. Top with tomato slices and parmesan cheese.
- 4. Bake at 350 degrees for 20-25 minutes.
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