SPINACH AND PEPPER PITA PIZZAS
Whole-wheat pitas are topped with spinach, red peppers, and Havarti cheese, for an easy-to-make, nutritious snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
- Bake until cheese is bubbly and golden brown, 5 to 6 minutes.
SPINACH AND PEPPER PITA PIZZAS
Always inspect spinach before you buy it. The leaves should be deep green and healthy-looking, not yellow, wilted, or slimy.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Step 1
- Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
- Step 2
- Bake until cheese is bubbly and golden brown, 5 to 6 minutes.
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