Best Spinach And Hot Ham Fake Baked Pasta With A Crispy Top Recipes

SPINACH AND HOT HAM BAKED PASTA WITH A CRISPY TOP

Spinach and Hot Ham Baked Pasta With a Crispy Top image

I saw this last night on 30 Minute Meals and had to post. I love Rachael's "Fast Fake-Baked Ziti" and this is similar but with extra, yummy stuff!

Provided by rickoholic83

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb cavatappi pasta
salt
3 tablespoons extra virgin olive oil, divided
2 tablespoons butter
1 medium onion, chopped
3 garlic cloves, chopped
black pepper
3 tablespoons all-purpose flour
2 1/2 cups 2% low-fat milk
1/2 lb capicola, sliced into thin ribbons
1 (10 ounce) box frozen chopped spinach, defrosted and squeezed dry
1 cup parmigiano-reggiano cheese, grated and divided
1/2 teaspoon nutmeg
1/4 teaspoon cayenne pepper
1 lb fresh mozzarella ball, cut into 1/2-inch cubes
1 cup Italian seasoned breadcrumbs
1/2 cup flat leaf parsley, finely chopped

Steps:

Preheat broiler.
Place a large pot of water over high heat and bring to a boil. Add the pasta, salt the water and cook to al dente.
While the water is coming up to a boil for the pasta, heat a large skillet over medium heat. Add 1 T olive oil and the butter.
When butter melts into the oil, add onions and garlic and season with salt and pepper. Cook, stirring frequently, for 2 minutes then dust the onions with flour and continue to cook for 1 minute.
Slowly whisk in milk.
Gently bring milk to a bubble, allow the milk to thicken a bit, then stir in the capicola, spinach and 1/2 cup grated Parmigiano. Season sauce with nutmeg and cayenne and remove from the heat.
Combine the cooked pasta and the cubed mozzarella with the sauce, stir to coat completely by turning over and over. Transfer dressed pasta to a baking dish.
To make the breadcrumb topping, combine the breadcrumbs, 2 T olive oil and the remaining 1/2 cup Parmigiano.
Sprinkle the breadcrumb mixture over the top of the pasta to cover from edge to edge.
Place the baking dish under the broiler and broil until golden brown and crispy.
Garnish with chopped parsley.

Nutrition Facts : Calories 1238.3, Fat 53.8, SaturatedFat 26.2, Cholesterol 131.9, Sodium 1767, Carbohydrate 127.4, Fiber 8.2, Sugar 15.7, Protein 60.8

BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO

Baked Pasta with Spinach, Ricotta, and Prosciutto image

This is a hearty pasta bake dish serves a crowd and has very little active prep time.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 50m

Number Of Ingredients 8

Ingredients

1 pound gemelli (or other pasta)
6 ounces sliced prosciutto
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed of excess moisture
2 cups milk
2 cups ricotta cheese
1 garlic clove, minced
Coarse salt and ground pepper
1/2 cup grated Parmesan

Steps:

Preheat oven to 400 degrees. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips.
In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes.