Best Spinach And Hot Ham Baked Pasta With A Crispy Top Recipes

SPINACH AND HOT HAM BAKED PASTA WITH A CRISPY TOP

Spinach and Hot Ham Baked Pasta With a Crispy Top image

I saw this last night on 30 Minute Meals and had to post. I love Rachael's "Fast Fake-Baked Ziti" and this is similar but with extra, yummy stuff!

Provided by rickoholic83

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb cavatappi pasta
salt
3 tablespoons extra virgin olive oil, divided
2 tablespoons butter
1 medium onion, chopped
3 garlic cloves, chopped
black pepper
3 tablespoons all-purpose flour
2 1/2 cups 2% low-fat milk
1/2 lb capicola, sliced into thin ribbons
1 (10 ounce) box frozen chopped spinach, defrosted and squeezed dry
1 cup parmigiano-reggiano cheese, grated and divided
1/2 teaspoon nutmeg
1/4 teaspoon cayenne pepper
1 lb fresh mozzarella ball, cut into 1/2-inch cubes
1 cup Italian seasoned breadcrumbs
1/2 cup flat leaf parsley, finely chopped

Steps:

Preheat broiler.
Place a large pot of water over high heat and bring to a boil. Add the pasta, salt the water and cook to al dente.
While the water is coming up to a boil for the pasta, heat a large skillet over medium heat. Add 1 T olive oil and the butter.
When butter melts into the oil, add onions and garlic and season with salt and pepper. Cook, stirring frequently, for 2 minutes then dust the onions with flour and continue to cook for 1 minute.
Slowly whisk in milk.
Gently bring milk to a bubble, allow the milk to thicken a bit, then stir in the capicola, spinach and 1/2 cup grated Parmigiano. Season sauce with nutmeg and cayenne and remove from the heat.
Combine the cooked pasta and the cubed mozzarella with the sauce, stir to coat completely by turning over and over. Transfer dressed pasta to a baking dish.
To make the breadcrumb topping, combine the breadcrumbs, 2 T olive oil and the remaining 1/2 cup Parmigiano.
Sprinkle the breadcrumb mixture over the top of the pasta to cover from edge to edge.
Place the baking dish under the broiler and broil until golden brown and crispy.
Garnish with chopped parsley.

Nutrition Facts : Calories 1238.3, Fat 53.8, SaturatedFat 26.2, Cholesterol 131.9, Sodium 1767, Carbohydrate 127.4, Fiber 8.2, Sugar 15.7, Protein 60.8

HAM, SPINACH, AND MOSTACCIOLI CASSEROLE

Ham, Spinach, and Mostaccioli Casserole image

From Better Homes and Gardens, this is a great casserole, especially to feed a lot of people. It has a rich and creamy sauce, but works well using milk instead of cream too!

Provided by jswinks

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces ziti pasta or 8 ounces elbow macaroni
3 tablespoons margarine
3 medium onions, cut into thin wedges (about 3 cups) or 5 medium leeks, sliced (about 3 cups)
2 garlic cloves, minced
1/4 cup all-purpose flour
1/2 teaspoon dried thyme, crushed
1/8 teaspoon pepper
1 1/2 cups light cream or 1 1/2 cups milk
1 1/2 cups chicken broth
1 1/2 cups cooked ham, cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

Cook pasta according to package. Drain and rinse.
In large saucepan melt margarine. Add onion or leeks and garlic. Cover and cook about 5 mins or till onions are tender, stirring occasionally.
Stir in flour, thyme, and pepper.
Add half and half, light cream, or milk and the chicken broth all at once.
Cook and stir til thick and bubbly. Cook and stir for 1 minute more.
Stir in pasta, ham, and spinach.
Spoon mixture into a 3 quart casserole.
Cover and bake 30-35 mins at 350 or until heated through. Let stand 5 minutes. Stir gently before serving.

PENNE WITH SPINACH AND HAM

Penne with Spinach and Ham image

Dinner ready in 25 minutes! Enjoy pasta with spinach and ham - perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 2/3 cups uncooked whole wheat penne pasta (8 oz)
2 teaspoons olive oil
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
1 1/2 cups grape tomatoes or halved cherry tomatoes
2/3 cup finely chopped cooked ham
1/2 cup dry white wine or water
4 cups fresh spinach leaves
2 tablespoons finely shredded Parmesan cheese

Steps:

Cook and drain pasta as directed on package, omitting salt.
Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until onion is tender. Stir in tomatoes, ham and wine. Cook and stir until some of the wine has evaporated.
Add spinach and pasta; toss gently. Sprinkle with cheese.

Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 4 g, TransFat 0 g