Best Spinach And Apple Salad With Crispy Almonds Recipes

SPINACH APPLE SALAD WITH CRISPY ALMONDS

Steps:

• In a small bowl, thoroughly mix together the onion, vinegars, sesame seeds and paprika. Stir in the 2 Tablespoons sugar. Gradually whisk in the olive oil then season to taste with salt and pepper.
• Melt the butter in a large skillet over medium heat. Toss in the almonds and cook until the almonds begin to brown, about 2 minutes, stirring frequently to avoid burning. Sprinkle the remaining 1 Tablespoon sugar evenly over the almonds and toss until the sugar melts and begins to turn golden, about 2 more minutes. Transfer toasted almonds to a plate to cool.
• In a large bowl, combine the spinach leaves and sliced apples. Toss with just enough dressing to coat. Mix in the almonds and cheese. Serve the salad with the remaining dressing separately.
• Source: Slightly adapted from Epicurious

SPINACH SALAD WITH APPLE, CHEDDAR AND SMOKED ALMONDS

Steps:

• Pile spinach in a large serving bowl, layering in a little bit of the apple, almonds, and cheese as you build the salad. Sprinkle the remaining apple, almonds, and cheese on top.
• For the dressing, whisk vinegar, honey, oil, mustard, salt, and paprika in a small bowl until thoroughly combined.
• Dress salad right before serving, or pass dressing separately.

APPLE SPINACH SALAD

Steps:

• Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
• Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
• Serve immediately, garnished with the remaining goat cheese, and enjoy!

SPINACH ALMOND SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a blender, combine the sugar, vinegar, onion and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat.

SPINACH AND APPLE SALAD WITH CRISPY ALMONDS

Steps:

• 1. Combine onion, vinegars, sesame seeds and paprika in a small bowl. Mix in 2 Tbsp. sugar. Gradually whisk in olive oil. Season with salt and pepper.
• 2. Melt butter in a heavy skillet over medium heat. Add almonds and stir until they begin to color about 2 minutes. Sprinkle remaining 1 Tbsp. sugar over the almonds and stir until they turn golden, about 2 minutes longer. Transfer almonds to a bowl and cool. Break up almonds as they cool if they begin sticking together. (Dressing and almonds may be prepared several hours ahead. Cover separately and let stand at room temperature.)
• 3. Combine spinach and apples in a large bowl. Toss with dressing. Mix in almonds.

SPINACH APPLE SALAD

Steps:

• In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. , Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.

SPINACH AND APPLE SALAD WITH CRISPY ALMONDS

Steps:

• Combine onion, cider vinegar, white wine vinegar, sesame seeds and paprika in small bowl. Mix in 2 tablespoons sugar. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
• Melt butter in heavy large skillet over medium heat. Add almonds. Stir until almonds begin to color, about 2 minutes. Sprinkle remaining 1 tablespoon sugar over. Stir until sugar melts and begins to turn golden, about 2 minutes longer. Transfer almonds to bowl and cool. (Dressing and almonds can be prepared 4 hours ahead. Cover separately and let stand at room temperature.)
• Combine spinach and apples in large bowl. Toss with enough dressing to coat. Mix in almonds. Serve salad, passing any remaining dressing separately.