Best Spinach Alfredo Pizza Recipes

SPINACH ALFREDO PIZZA

Steps:

• 1. PIZZA DOUGH: Warm medium bowl by swirling some hot water in it; Drain. Place yeast in bowl & pour on warm water. Mix in sugar with fork; let stand until yeast has dissolved & starts to foam, 5 - 10 minutes.
• 2. Use wooden spoon to mix in salt and about one-third of flour. Mix in another third of the flour, stirring with the spoon until the dough forms a mass and begins to pull away from the sides of the bowl.
• 3. Knead 8-10 mins on floured board, working in remaining flour a little at a time. Dough should be elastic and smooth; Form into a ball.
• 4. Place dough in lightly oiled mixing bowl, rotating it to grease dough's surface. Cover bowl with moist towel; let stand in warm place until dough has doubled, about 40-50. (To test if risen enough, poke two fingers into dough. If indentations remain, the dough is ready.
• 5. Punch dough with your fist to release air. Knead for 1 to 2 minutes, then divide into two balls. Pat into flat circles on a lightly floured surface. Roll to 1/4 inch larger than size of the pan for the rim of the crust.
• 6. Place in a lightly oiled pan, folding extra dough under to make a thicker rim around the edge; brush on a light coating of olive oil.
• 7. Preheat oven to 350 degrees F. Gently melt butter in a small sauce pan and remove from heat. Stir in Parmesan and cream. Return to heat and bring just to boil at a lowest setting - stirring frequently. Stir in spinach. Add salt and garlic to taste.
• 8. Spoon the Alfredo and spinach onto crusts. Top with shredded mozzarella and additional Parmesan. Bake pizzas individually for 20 minutes or until bottom is nicely browned.

QUICK SPINACH AND ALFREDO PIZZA

Steps:

• Preheat the oven to 400°F.
• Spread the dough onto a baking sheet.
• In a bowl mix the Alfredo sauce and spinach. Spread on to the pizza dough. Top with mozzarella and any other desired toppings. Sprinkle with Parmesan cheese.
• Bake for 15 to 20 minutes.

SPINACH ALFREDO PIZZA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.
• Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
• Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.

THE BEST SPINACH ALFREDO PIZZA EVER

Steps:

• Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
• Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
• Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.

CHICKEN & SPINACH ALFREDO PIZZA

Steps:

• Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
• Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
• Spread alfredo sauce to within 1" of edges.
• Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
• If you like you can brush some olive oil around the edges of the crust.
• Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
• Remove from oven and let stand a few minutes before slicing.
• Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.

SUNNY'S EASY ENGLISH MUFFIN SPINACH ALFREDO PIZZA

Steps:

• Preheat the oven to 400 degrees F.
• Put the Alfredo sauce in a pot over medium-low heat and let it come to a simmer. Add the spinach and stir until just wilted; turn off the heat.
• On each toasted muffin half, spread 1/4 cup Alfredo sauce, a sprinkle of Italian seasoning, a portion of the chicken and some mozzarella. Bake on a baking sheet until the cheese is melted, about 5 minutes. Serve warm.

SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA

Steps:

• Spread alfredo sauce all over the pizza crust evenly to your liking.
• Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
• Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
• Top with artichokes and mushrooms all over.
• Sprinkle mozzarella cheese all over the mushrooms and artichokes.
• Top with fresh or dried oregano all over the entire pizza.
• Bake at 375F for 10-15 minutes or until the cheese has lightly browned.

SPINACH ALFREDO PIZZA - VEGAN

Steps:

• Preheat oven to 450°FF.
• Heat olive oil in large skillet.
• Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
• In a food processor blend, spinach mixture and tofu until smooth.
• Evenly spread onto pizza dough.
• Sprinkle cheese.
• Bake for 10-15 minutes or until crust is a golden brown.

SPINACH ARTICHOKE ALFREDO PIZZA

Steps:

• Preheat oven to 425°.
• In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
• Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
• Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
• Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
• Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.

SPINACH ALFREDO PIZZA - VEGAN RECIPE - (4.3/5)

Steps:

• Preheat oven to 450°FF. Heat olive oil in large skillet. Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes. In a food processor blend, spinach mixture and tofu until smooth. 5venly spread onto pizza dough. Sprinkle cheese. Bake for 10-15 minutes or until crust is a golden brown.

SPINACH, ALFREDO, CHICKEN & TOMATO PIZZA

Steps:

• Dissolve yeast in water; add oil.
• Combine wheat flour, sugar and salt. Add to yeast mixture until smooth.
• Stir in enough all purpose flour to form a soft dough.
• Turn into a floured surface and knead until smooth.
• Place in a greased bowl, and turn once.
• Cover and let rise in a warm place for 20 minutes.
• Press dough into a pizza pan (this dough will make one thick crust or two thin crust pizzas).
• Bake at 350 degrees for 10 minutes.
• While baking combine alfredo sauce, garlic and green onions. Spread on pizza crust.
• Top with chicken, spinach and roma tomatoes, then top with cheese.
• Bake 10-15 additional minutes or until cheese is bubbly.

NIKKI'S CHICKEN AND SPINACH ALFREDO PIZZA

Steps:

• Dough: In a bowl, dissolve yeast in warm water.
• In a mixing bowl, combine flour, oil, salt and sugar.
• Add in yeast water and mix together, making a ball.
• Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*.
• Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with plastic wrap.
• Place in a warm area to rise at least 30 minutes.
• Sauce: In a large skillet, melt 8 Tbs (1/2 cup or one stick) butter.
• Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat.
• Add flour and stir until it make a thick paste.
• Add wine.
• Whisk in half and half and cook over medium heat until sauce has thickened.
• Add in parmesan cheese, and remaining 2 tbs butter and stir until melted.
• Season with salt and pepper.
• Add in spinach and stir until evenly distributed and heated through.
• Set to the side.
• Preheat oven to 400°F.
• Roll out dough to fit either your pizza stone or out on a baking sheet, curling edges, if you like, to make the crust.
• With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
• Remove from oven, place chicken pieces and tomatoes and cover with more sauce. (There will be extra sauce left).
• Return to oven for another 10 minutes or until dough is fully cooked.
• Enjoy!

SPINACH ARTICHOKE ALFREDO PIZZA

Steps:

• 1. Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
• 2. In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
• 3. Stir in the parmesan cheese and garlic powder. Continue to cook and stir for 15 minutes.
• 4. Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
• 5. Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside. Once you've squeezed out all of the liquid, add it to the sauce.
• 6. Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
• 7. Place artichoke pieces over sauce then top with mozzarella cheese.
• 8. Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.

GRILLED SPINACH-ALFREDO PIZZA

Steps:

• Heat grill to medium heat.
• Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Remove from heat.
• Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
• Top with spinach mixture, cheese, chicken and bacon. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.