Best Spiked Raspberry Peach Lemonade Recipe By Tasty Recipes

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RASPBERRY PEACH LEMONADE SLUSH RECIPE BY TASTY



Raspberry Peach Lemonade Slush Recipe by Tasty image

Here's what you need: water, granulated sugar, Fresh Squeezed Lemon Juice, frozen raspberry, frozen peach, fresh raspberries

Provided by SpongeTowels

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 6

1 cup water
1 cup granulated sugar
1 cup Fresh Squeezed Lemon Juice, from 5-6 whole lemons
2 cups frozen raspberry
2 cups frozen peach
1 cup fresh raspberries, for garnish

Steps:

  • Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
  • Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
  • Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
  • Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 478 calories, Carbohydrate 121 grams, Fat 2 grams, Fiber 19 grams, Protein 5 grams, Sugar 96 grams

RASPBERRY PEACH LEMONADE



Raspberry Peach Lemonade image

Time 3h20m

Number Of Ingredients 5

1 cup + 5 cups of water, divided
1/4 cup white sugar
3 peaches, peeled & diced
6 ounces raspberries, washed
1 cup fresh squeezed lemon juice (about 1 pound of lemons)

Steps:

  • In a medium pot, mix 1 cup of water and sugar. Bring to a boil. Add peaches and raspberries. Cook boiling 5 minutes mixing well. Peaches and raspberries will break down and turn to mush, this is good! Remove from heat and allow to cool for 5 minutes. Transfer warm mixture to a blender. Blend or pulse until smooth and no chunks. Strain mixture through a fine mesh strainer to remove raspberry seeds and any chunks. Add lemon juice and mix well. Place mixture in container with a lid and refrigerate until cool. When ready to serve, add 5 cups of water to lemonade syrup & mix well.

SPIKED STRAWBERRY BASIL LEMONADE RECIPE BY TASTY



Spiked Strawberry Basil Lemonade Recipe by Tasty image

Here's what you need: water, lemon juce, sugar, strawberry puree, fresh basil, vodka

Provided by Nathan Ng

Categories     Drinks

Yield 10 servings

Number Of Ingredients 6

5 cups water
1 cup lemon juce
⅔ cup sugar
1 cup strawberry puree
7 leaves fresh basil, chopped
2 cups vodka

Steps:

  • Combine all ingredients in a large pitcher and stir until sugar has dissolved.
  • Once combined, refrigerate for 3 hours or until the drink is cold.
  • Serve with ice and the fruit of your choice.
  • Enjoy!

Nutrition Facts : Calories 174 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 15 grams

SPIKED LIMEADE RECIPE BY TASTY



Spiked Limeade Recipe by Tasty image

Here's what you need: water, lime juice, sugar, fresh mint, vodka

Provided by Nathan Ng

Categories     Drinks

Yield 10 servings

Number Of Ingredients 5

5 cups water
1 cup lime juice
⅔ cup sugar
4 sprigs fresh mint, chopped
2 cups vodka

Steps:

  • Combine all ingredients in a large pitcher and stir until sugar has dissolved.
  • Once combined, refrigerate for 3 hours or until the drink is cold.
  • Serve with ice and the fruit of your choice.
  • Enjoy!

Nutrition Facts : Calories 171 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 14 grams

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