Best Spiked French Vanilla Malted Milkshake Recipes

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SPIKED MILKSHAKES



Spiked Milkshakes image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 7

6 ounces coffee-flavored liqueur (recommended: Kahlua)
6 ounces dark rum
6 tablespoons malt powder, plus extra for garnish
6 scoops chocolate ice cream
12 ounces bittersweet chocolate, shaved
12 ounces seltzer
3 tablespoons coffee beans, crushed (recommended: espresso roast beans)

Steps:

  • In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.
  • Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.

MALTED VANILLA MILKSHAKE



Malted Vanilla Milkshake image

Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups vanilla ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

EXTREME VANILLA MALTED MILKSHAKE



Extreme Vanilla Malted Milkshake image

Make and share this Extreme Vanilla Malted Milkshake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 cup milk (more if desired)
1 tablespoon vanilla
1/2 cup malted milk balls (can use a little more)
3 scoops vanilla ice cream
confectioners' sugar (optional or to taste)

Steps:

  • Place the milk, vanilla and malted milk balls in the blender and blend until combined; add in the ice cream and blend until smooth and thickened (adjust the milk for a thinner consistancy).
  • If desired add in some confectioners sugar to sweeten.

Nutrition Facts : Calories 410.7, Fat 20.8, SaturatedFat 12.9, Cholesterol 81.7, Sodium 207.1, Carbohydrate 38.5, Fiber 0.8, Sugar 24.6, Protein 11.8

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