Best Spiked Firefly Palmer Recipes

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SPIKED ARNOLD PALMER



Spiked Arnold Palmer image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 4

3 cups iced tea, such as golden oolong tea from Teas' Tea
1 1/2 cups sparkling lemonade
1 1/2 cups limoncello
Citrus ice cubes, optional (see Cook's Note)

Steps:

  • In a pitcher, combine the iced tea, lemonade and limoncello. Stir with a cocktail spoon. Divide into 6 glasses filled with citrus ice cubes or regular ice cubes and serve with straws.

SPIKED FIREFLY PALMER



Spiked Firefly Palmer image

A half and half mix of sweet tea vodka and lemonade.. so refreshing! After a visit to the FireFly Distillery on Wadmalaw Island, SC., I'm hooked on their flavored vodkas. www.fireflyvodka.com

Provided by BakinBaby

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces sweet tea flavored vodka
2 ounces lemonade
1 lemon twist

Steps:

  • Mix together in a tall glass with ice.

Nutrition Facts : Calories 22.7, Sodium 2.3, Carbohydrate 5.9, Sugar 5.7

SPIKED ARNOLD PALMERS



Spiked Arnold Palmers image

The classic lemonade-iced tea combo was named after golfer Arnold Palmer in the 1960s - it was his go-to drink. Our version has a secret ingredient: vodka!

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 6 drinks

Number Of Ingredients 5

8 orange pekoe tea bags
1 cup sugar
1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for garnish
1 1/2 cups vodka
Fresh mint, for garnish

Steps:

  • Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water. Let steep about 10 minutes. Discard the tea bags.
  • Pour half of the tea into ice cube trays and freeze until firm, 3 hours. Refrigerate the rest.
  • Make a simple syrup: Heat 1 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
  • Stir 1 cup of the simple syrup, the lemon juice, 5 cups cold water and the vodka into the pitcher of chilled tea. Add the tea ice cubes.
  • Pour the drink into glasses. Garnish with lemon slices and mint.

SWEET TEA WITH VODKA AND LEMONADE



Sweet Tea with Vodka and Lemonade image

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Provided by Fred Thompson

Categories     Tea     Vodka     Alcoholic     Brunch     Fourth of July     Picnic     Quick & Easy     Graduation     Father's Day     Cocktail     Lemon     Mint     Summer     Bon Appétit     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8

Number Of Ingredients 7

2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade made from frozen concentrate
1/2 cup vodka
Ice cubes
8 lemon slices

Steps:

  • Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.

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