20 WAYS TO USE UP HALF AND HALF
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a half and half recipe in 30 minutes or less!
Nutrition Facts :
SPIKED BERRY HALF-AND-HALF
We like using Lady Grey tea for this cocktail because it has a pleasantly lemony flavor. Feel free to substitute your favorite tea -- Earl Grey, mint, or chamomile would all be delicious.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 7
Steps:
- In a small container, combine tea bag, strawberries, and vodka. Let steep 1 hour. Meanwhile,in a small pitcher, stir together sugar and lemon juice until sugar dissolves. Discard teabag, add vodka mixture to pitcher, and stir together.
- To serve, fill four rocksglasses with ice. Divide cocktailamong glasses and top withseltzer.
Nutrition Facts : Calories 180 g
MARTHA'S CLASSIC EGGNOG
A giant hotel-silver punch bowl holds Martha's signature eggnog, rich with cream and laced with rum, bourbon, and Cognac.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day.
- Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.
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