Best Spiked Berry Half And Half Recipes

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20 WAYS TO USE UP HALF AND HALF



20 Ways to Use Up Half and Half image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Garlic Cream Sauce
Classic Panna Cotta
Chocolate Ice Cream
Chicken Lazone
French Toast
Cream of Mushroom Soup
Coconut Cream Pie
Scrambled Eggs
Tres Leches Cake
Creamy Lemon Parmesan Chicken
Broccoli Cheese Soup
Mashed Potatoes
Vanilla Pudding
White Russian
Clam Chowder
Basil Pesto Cream with Tortellini
Homemade Carrot Cake
Bowtie Chicken Alfredo
Breve Latte
Mac and Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a half and half recipe in 30 minutes or less!

Nutrition Facts :

SPIKED BERRY HALF-AND-HALF



Spiked Berry Half-and-Half image

We like using Lady Grey tea for this cocktail because it has a pleasantly lemony flavor. Feel free to substitute your favorite tea -- Earl Grey, mint, or chamomile would all be delicious.

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 7

1 Lady Grey tea bag
1 cup sliced strawberries (about 7)
1 cup vodka
1/4 cup superfine sugar
1 cup fresh lemon juice (from 6 lemons)
Ice
Seltzer

Steps:

  • In a small container, combine tea bag, strawberries, and vodka. Let steep 1 hour. Meanwhile,in a small pitcher, stir together sugar and lemon juice until sugar dissolves. Discard teabag, add vodka mixture to pitcher, and stir together.
  • To serve, fill four rocksglasses with ice. Divide cocktailamong glasses and top withseltzer.

Nutrition Facts : Calories 180 g

MARTHA'S CLASSIC EGGNOG



Martha's Classic Eggnog image

A giant hotel-silver punch bowl holds Martha's signature eggnog, rich with cream and laced with rum, bourbon, and Cognac.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8

6 large eggs, separated
3/4 cup superfine sugar
2 cups whole milk
3 cups heavy cream, plus more for garnish
1/2 cup bourbon, preferably Maker's Mark
1/4 cup dark rum, preferably Mount Gay
1/4 cup Cognac, preferably Remy Martin Grand Cru
Freshly grated nutmeg, for sprinkling

Steps:

  • Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day.
  • Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.

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