Best Spiderweb Brownies Recipes
SPIDERWEB BROWNIES
To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year. -Sandy Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. , Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.
Nutrition Facts :
SPIDERWEB BROWNIES
Spiderweb Brownies are a fun treat to serve at Halloween parties, but also an attractive entertaining option when you are looking for a dessert with a distinctive flair!
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Grease 9- or 10-inch-round baking pan.
- Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
- Beat cream cheese, sugar and milk in small mixer bowl until smooth. Pipe cream cheese mixture into concentric circles over brownie batter. Using wooden pick or tip of knife, pull tip through cream cheese from center to last circle to create a spiderweb effect.
- Bake for 40 minutes or until wooden pick inserted near center comes out almost clean. Cool completely in pan on wire rack. Cut into wedges using wet knife.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 33.5 g, Cholesterol 6 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 131.4 mg, Sugar 3.2 g
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