Best Spicy Yellow Rice And Smoked Sausage Recipes

SPICY YELLOW RICE AND SMOKED SAUSAGE

Spicy Yellow Rice and Smoked Sausage image

Make and share this Spicy Yellow Rice and Smoked Sausage recipe from Food.com.

Provided by mightyro_cooking4u

Categories Poultry

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb smoked turkey sausage, cut into 1/2-inch slices
2 teaspoons olive oil, divided
2 red bell peppers, cut into tins strips
2 green bell peppers, cut into thin strips
2 medium onions, sliced
2 garlic cloves, minced
16 ounces chunky salsa
2 teaspoons italian seasoning
1 (8 ounce) package yellow rice, cooked according to package directions

Steps:

Heat 1 t of oil in large non-stick skillet over medium-high heat until hot.l Cook sausage 1 to 2 minutes or until lightly browned. Remove from pan and keep warm.
Add remaining oil with peppers, onions and garlic; cook stirring frequently until vegetables are ttender, about 7 to 10 minutes.
Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constanly. Serve over prepared yellow rice.

SPICY YELLOW RICE AND SMOKED SAUSAGE

Spicy Yellow Rice and Smoked Sausage image

A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 (14 ounce) package Hillshire Farm® Turkey Smoked Sausage
2 tablespoons olive oil, divided
2 red bell peppers, seeded and cut in thin strips
2 green bell peppers, seeded and cut in thin strips
2 medium onions, sliced
2 garlic cloves, minced
1 (16 ounce) jar chunky salsa
2 teaspoons Italian seasoning
1 (8 ounce) package yellow rice, cooked according to package directions

Steps:

Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.

Nutrition Facts : Calories 329 calories, Carbohydrate 45.3 g, Cholesterol 35.4 mg, Fat 11 g, Fiber 4.2 g, Protein 15.6 g, SaturatedFat 2.5 g, Sodium 1589.4 mg, Sugar 8 g