Best Spicy Unstuffed Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY UNSTUFFED CABBAGE ROLLS



Spicy Unstuffed Cabbage Rolls image

Make and share this Spicy Unstuffed Cabbage Rolls recipe from Food.com.

Provided by BrwnEyedNurs

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef or 1 lb ground turkey
1 tablespoon olive oil
1 large onion, chopped
1 garlic clove, minced
1 small cabbage, chopped
2 (14 1/2 ounce) cans Rotel tomatoes & chilies
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can Spanish rice
1 dash cumin (optional)
1 dash crushed red pepper flakes (optional)
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Steps:

  • In a large skillet, heat olive oil over medium heat.
  • Add meat and onion. Cook until done and onion is tender.
  • Add garlic and continue cooking for 1 minute.
  • Add the remaining ingredients.
  • Bring to boil.
  • Cover and simmer for 20-30 minutes (or until cabbage is tender).

Nutrition Facts : Calories 253.6, Fat 13.9, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1209.6, Carbohydrate 16.7, Fiber 4.1, Sugar 6.5, Protein 17.4

SPICY SAUSAGE UNSTUFFED CABBAGE



Spicy Sausage Unstuffed Cabbage image

I combined 2 recipes to make this. The Turkey sausage I used is in the frozen section. You may also use a small cabbage.

Provided by Denise Miles

Categories     Turkey

Time 35m

Number Of Ingredients 6

1 lb italian turkey sausage tube
1/2 large onion-chopped
1/2 large green cabbage
1 pkg uncle bens garlic and butter rice
2 can(s) tomato sauce
1 can(s) diced italian tomatoes

Steps:

  • 1. Prep Rice. Water in pot+ 1T Butter. Set aside. In a large skillet on med/ high heat, Add sausage and brown it. My turkey sausage doesn't have a lot fat, so oil your skillet, if necessary. I added extra Red pepper flakes to meat during cooking.
  • 2. Once Sausage is browned and no longer pink, add onion. reduce heat while you open cans. Add diced tomatoes first and scrape up all crusty bits on bottom of skillet. Add in tomato sauces. Stir to combined.
  • 3. Turn on rice. Cook as directed. This is a really quick cook. Chop Cabbage. Add Cabbage to skillet. Turn up heat to med/ high heat to soften Cabbage. Stir often.
  • 4. Once rice is done, add in 3/4 of the pot to Cabbage meal. Stir together. Add salt and/or pepper to taste.

SPICY UNSTUFFED CABBAGE



Spicy Unstuffed Cabbage image

This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!

Provided by Valerie Kasper

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 40m

Yield 8

Number Of Ingredients 10

1 pound spicy bulk pork sausage
1 pound lean ground beef
1 (28 ounce) can diced tomatoes
1 onion, chopped
1 (6 ounce) can tomato paste
2 tablespoons distilled white vinegar
2 teaspoons chili powder
½ teaspoon salt
¼ teaspoon red pepper flakes, or more to taste
10 cups shredded cabbage

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  • Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.

Nutrition Facts : Calories 314 calories, Carbohydrate 17.4 g, Cholesterol 67.7 mg, Fat 17.3 g, Fiber 5.2 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 889.7 mg, Sugar 9.8 g

SPICY UNSTUFFED CABBAGE RECIPE



Spicy Unstuffed Cabbage Recipe image

Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.

Provided by @MakeItYours

Number Of Ingredients 10

1 pound spicy bulk pork sausage
1 pound lean ground beef
1 (28 ounce) can diced tomatoes
1 onion, chopped
1 (6 ounce) can tomato paste
2 tablespoons distilled white vinegar
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon red pepper flakes, or more to taste
10 cups shredded cabbage

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.

Related Topics