Best Spicy Turkey Chili Recipes

SPICY TURKEY FOUR-BEAN CHILI

Steps:

• Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
• Cover pot and simmer chili until flavors have blended, about 1 hour.

SPICY TURKEY CHILI

Steps:

• In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.

SPICY GROUND TURKEY CHILI

Steps:

• Crumble turkey into a saucepan; add onion. Cook over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce, beans, chili powder, vinegar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Discard bay leaf. Garnish with cheese if desired.

JAY'S SPICY SLOW COOKER TURKEY CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
• Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
• Cook on Low, 8 to 9 hours (or High about 4 hours).

SPICY TURKEY CHILI

Steps:

• In a Dutch oven or large soup kettle, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add remaining ingredients. , Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally.

SPICY TURKEY CHILI

Steps:

• In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
• Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.

SPICY AND THICK TURKEY CHILI

Steps:

• Heat olive oil in a large pot over medium heat. Cook and stir onions, green bell pepper, red bell pepper, and garlic in hot oil until the onion is translucent, 7 to 10 minutes.
• Crumble ground turkey into small pieces and add to the pot. Place a cover on the pot and cook, stirring occasionally, until turkey is cooked through and no longer pink, about 5 minutes.
• Season turkey with chili powder, oregano, paprika, cumin, seasoned salt, red pepper flakes, ground black pepper, and cocoa powder. Add diced tomatoes with green chile peppers, red chili beans, black beans, tomato paste, light beer, Worcestershire sauce, liquid smoke, and tomato juice to the pot. Loosely cover the pot and cook mixture at a simmer, stirring occasionally, until thickened but still moist, for about 1 hour. Stir reserved liquid from diced tomatoes with green chilies into chili as it simmers to keep it from becoming too dry.
• Stir hot pepper sauce through the chili. Reduce heat to low and cook another 10 minutes. Allow to cool slightly before serving.

SPICY TURKEY AND MIXED-BEAN CHILI

Steps:

• Heat vegetable oil in heavy large pot over medium-high heat. Add ground turkey and saute until brown, about 7 minutes. Add diced onion, green bell pepper, celery, and garlic; saute until onion is translucent, about 5 minutes. Add chicken broth, all beans, tomatoes with juices, green chilies, chili powder, jalapenos, and ground cumin to turkey mixture. Bring chili to boil; reduce heat to low and simmer 30 minutes. Season chili to taste with salt and pepper. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Mix in chopped fresh cilantro and serve.

SPICY TURKEY CHILI

Steps:

• Saute onions and garlic briefly.
• Add ground meat and fry until cooked.
• Add plum tomatoes, sauce, and beans. Stir until blended.
• Add all spices and stir until blended.
• Reduce heat and simmer for 1.5-2 hours.
• Serve on top of corn chips or with corn muffins on the side!

SPICY TURKEY AND MULTI BEAN CHILI

Steps:

• Heat oil in a large (trust me, make it big) cast iron pot over medium heat. Add and brown the ground turkey, until cooked through. Add diced onion,bell pepper, celery and garlic, saute until tender, about 6-8 minutes. Add all the beans and chicken broth, canned diced tomatos (juice too!) green chilies, chili powder, cumin, and jalapeno (chopped) to that turkey mixture. Bring it to a slow bubble and then ruduce to a simmer for at least 30 minutes. Now add salt, pepper to taste. Cilantro goes in right before serving. Of course, this tastes better the next day and freezes really well.

QUICK SWEET AND SPICY TURKEY BEAN CHILI

Steps:

• Caramelize the onion in the oil over med heat. Add the Ground Turkey, Oregano, and Garlic and stir occasionally until turkey is just cooked. Add the preserved goods and the rest of the ingredients and stir until all is well blended. Simmer for about 20 minuets to blend all the flavors and cook off the booze in the beer. YUM. Fresh baked Cornbread is my favorite accompaniment :)

SPICY SOUTHWESTERN TURKEY BURGERS WITH CHILI LIME MAYONNAISE

Steps:

• Combine all ingredients (except olive oil) in a bowl. Mix with hands for best results and pat out into patties. Heat oil in frying pan. Add burger patties to pan. Cook for approximately 5-7 minutes per side on medium-high to high heat until meat is completely cooked. Burgers will probably blacken a bit on the outside. For the chili lime mayonnaise, combine all the ingredients in a bowl. Chill for at least 30 minutes, if desired. Burgers can be eaten on a bun or by themselves, dipped in mayonnaise.

QUICK AND SPICY TURKEY CHILI

Steps:

• Heat the canola oil in a large skillet, preferably cast iron, on high heat. Add the ground turkey and saute until browned, about 3 minutes. Add the onion and garlic and continue cooking until the turkey is cooked through. Add the chili powder, paprika, cumin, salt, and pepper and stir until evenly coated.
• Reduce the heat to medium low and add the canned tomatoes with juices (or sauce) and kidney beans and stir. Add the ketchup, salsa, tomato paste, and Sriracha stirring until well combined. Let simmer for at least 20 minutes. The longer it cooks, the spicier it will be.
• Serve over brown rice topped with Greek yogurt and shredded Monterey Jack cheese. Servings: 6

KICKIN' SPICY TURKEY BEER CHILI

Steps:

• In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
• Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.

SARAH'S SPICY TURKEY CHILI

Steps:

• Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.
• Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.

SPICY CHIPOTLE TURKEY CHILI

Steps:

• In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.
• Stir in water, chile pepper powder, beans and salsa. Cover; heat to boiling. Mash beans slightly with potato masher until soup is slightly thickened. Garnish individual servings with cheese.

SPICY TURKEY CHILI

Steps:

• 1. In a slow cooker, combine turkey (drained), beans, tomatoes, chili seasoning, chile peppers, tomato sauce, diced onion and water. Cook on low 3 to 4 hours. Serve hot.

SPICY TURKEY & MIXED-BEAN CHILI

Steps:

• Heat vegetable oil in heavy large pot over medium-high heat. Add ground turkey and sauté until brown, about 7 minutes. Add diced onion, green bell pepper, celery and garlic; sauté until onion is translucent, about 5 minutes. Add chicken broth, all beans, tomatoes with juices, green chilies, chili powder, jalapeños, and ground cumin to turkey mixture. Bring chili to boil; reduce heat to low and simmer 30 minutes. Season chili to taste with salt and pepper. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Mix in chopped fresh cilantro and serve.

SWEET & SPICY TURKEY CHILI

Steps:

• Cook wheat berries & quinoa according to package directions; set aside.
• Heat dutch oven over medium heat; spray with 2 sprays olive oil cooking spray. Add garlic & saute; remove from pan.
• Spray with remaining 8 sprays; add turkey and cook until browned.
• Add remaining ingredients and simmer for 10 - 15 minutes.
• Serving size is 1 cup of chili.

SPICY TURKEY AND BEAN CHILI

Steps:

• In skillet over medium heat, cook ground turkey, onion, and garlic until meat is no longer pink, breaking up any clumps. Drain off the fat. Transfer to slow-cooker. Add pinto beans, tomatoes, tomato paste, chiles, beer, chili powder, cumin, and oregano and stir to combine. Cover and cook on low for 8-9 hours, stirring occasionally. Or on high for 4-5 hours. The last hour, season with salt. The longer you let the chili simmer, the better it gets.