Best Spicy Tri Tip Chili Recipes

Spicy Tri-Tip Chili image

Provided by djunqx

Categories Beans

Time 2h30m

Yield 4-10 serving(s)

Number Of Ingredients 15

2 lbs tri-tip roast
6 cups tomato sauce
3 cups canned pinto beans
3 cups canned black beans
1/2 large white onion, diced
1/2 bunch cilantro, chopped fine
1/2 cup canned diced jalapeno
1/4 cup chili powder
1/4 cup masa corn flour
3/4 tablespoon ground cumin
1/2 tablespoon ground pepper
1/2 tablespoon granulated garlic
1/2 tablespoon seasoning salt
1/2 tablespoon garlic salt
1/2 tablespoon red pepper flakes

Steps:

Smoke or barbecue tri tips until medium to medium-rare. Chill tri tips until firm. Trim fat from meat and dice into ½-inch cubes. Put tomato sauce, pinto and black beans into pot. Add onion and cilantro. Add jalapeños and other seasonings. Mix thoroughly and add diced tri tip. Cover and simmer over low heat, stirring often, for about an hour. You also can pour chili into deep baking pan or disposable foil pans, cover with foil and heat slowly in 250- to 300-degree oven for 2 hours or until thickened. Makes 3 quarts. Cooking notes:.
All tablespoons should be heaping, not level.
The heating and thickening is simple and forgiving as long as you do not burn it.
Instead of cooking the chili on the stovetop or in the oven, you can also put the chili back on your barbecue and simmer it there.

The Marlboro Award-Winning Spicy Chili image

Provided by Kittencalrecipezazz

Categories Weeknight

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 18

3 tablespoons olive oil
2 tablespoons red chili pepper flakes
1 tablespoon cumin powder
1 tablespoon chili powder
1 tablespoon coriander
2 tablespoons paprika
1 lb coarsely ground sirloin (It must be ground sirloin, not ground beef, I grind my sirloin on the food processer)
1 x-large onion, chopped
3 tablespoons minced garlic
2 (28 ounce) cans Mexican-style stewed tomatoes
1 1/2 cups canned red kidney beans, drained (or more if desired)
1 cup chopped black olives
1/2 cup black coffee
1/2-1 cup red wine
4 tablespoons chopped fresh cilantro
2 scallions, sliced
6 drops liquid smoke
hot sauce

Steps:

In a heavy-bottom stock pot, brown chili flakes, cumin, chili powder, coriander and paprika in olive oil, to release the flavor and aroma.
Add the ground sirloin, onions and garlic; brown.
Add all other ingredients.
Simmer for 2-3 hours.

Nutrition Facts : Calories 609.2, Fat 34.5, SaturatedFat 9.6, Cholesterol 76, Sodium 2339.6, Carbohydrate 43.4, Fiber 11.4, Sugar 2.6, Protein 32