Best Spicy Toasted Pumpkin Seed Dip Recipes
SPICY TOASTED PUMPKIN SEED DIP
Here's a terrific way to use leftover pumpkin seeds from Halloween: Toast and grind them to make this spicy harvest-time dip.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Use pulsing action to process pumpkin seeds in food processor just until seeds resemble coarse crumbs. Add next 6 ingredients; process until thickened and well blended.
- Spoon half the pumpkin mixture into small serving bowl; cover with layers of sour cream and remaining pumpkin seed mixture.
- Serve with vegetables.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
SPICY TOASTED PUMPKIN SEED DIP
How to make Spicy Toasted Pumpkin Seed Dip
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- USE pulsing action to process pumpkin seeds in food processor just until coarse meal forms. Add next 6 ingredients; process until thickened and well blended.
- SPOON half the pumpkin mixture into small serving bowl; cover with layers of sour cream and remaining pumpkin mixture.
- SERVE with vegetable dippers.
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