Best Spicy Sweet Stuffed Chicken Breasts Recipes

SWEET & SPICY STUFFED CHICKEN BREASTS

Sweet & spicy stuffed chicken breasts image

Sweet and spicy stuffed chicken breasts, full of aromatic flavours

Provided by Good Food team

Time 55m

Number Of Ingredients 11

Ingredients

2 tbsp olive oil
1 large onion , thinly sliced
2 garlic cloves , chopped
knob of fresh root ginger
1 tsp cinnamon , plus a pinch extra
1 tsp garam masala
100g bulgur wheat
25g sultanas
20g pack coriander , leaves roughly chopped
50g toasted flaked almonds
4 boneless chicken breasts

Steps:

Heat oven to 200C/fan 180C/gas 6. Heat the olive oil in a medium pan. Add the onion, garlic, ginger and some seasoning, and fry until soft, about 8 mins. Add 1 tsp cinnamon and the garam masala, then heat for 2 more mins. Cover the bulgur wheat and sultanas with water and boil for about 5 mins until soft, then drain any excess water. Add to the onion mixture, then add the coriander and almonds. Check seasoning.
Cut each chicken breast open so that it is flat like a book. Divide the stuffing between them and fold the top over. Rub the skins with a pinch of cinnamon. Place tightly packed into a small baking dish and bake for 25 mins. Serve the chicken with the rest of the mix alongside, with some green beans or a wintery veg salad.

Nutrition Facts : Calories 419 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 0.55 milligram of sodium

SPICY SWEET STUFFED CHICKEN BREASTS

Spicy Sweet Stuffed Chicken Breasts image

This is inspired by my Ninja Chef's Mystery Ingredient challenge, Pictures later when I can get them off the computer.

Provided by Lisa 'Gayle' Goff

Categories Other Appetizers

Time 45m

Number Of Ingredients 13

Ingredients

4 bonless, skinless chicken breasts sliced butterfly style
8 oz feta cheese
1 tsp oregano, dried
12-16 kalamata (greek) olives, pitted
1 tsp olive oil
2-4 Tbsp mayonaise
2-3 c crushed captain crunch cereal
1-2 c panko bread crumbs
SPICY MAYO FOR DIPPING
2 Tbsp mayonaise
1 tsp sararcha
1/2 tsp mirin or rice wine vinegar
1 tsp lemon zest, very fine (use a micro plain if possible)

Steps:

1. preheat oven to 375
2. in a small bowl mix oregano, feta and olives. place 1/4th olive/feta mixture in each chicken breast close over and use a toothpick to hold shut while cooking
3. mix the panko and the captain crunch together in a shallow dish or pie plate, brush each breast completely with mayonaise and roll into panko/cereal mixture.
4. bake for 35-45 minutes or until chicken is thoroughly cooked (i like to cook on a wire rack so the bottom is crispy too.
5. *********************************
6. Spicy Mayo; combine 1t chili sauce, 2T mayonaise, 1/2 tsp Mirin or rice wine vinegar and 1t lemon zest and store in refrigerator until ready to use.