Best Spicy Sweet Potato Red Pepper Soup Recipes

Spicy Sweet Potato and Red Pepper Soup image

Provided by Julswz4

Time 40m

Yield Serves 2

Number Of Ingredients 0

Steps:

Peel and roughly chop the sweet potato
De-seed the pepper and chilli and roughly chop
Add ingredients to a pan and add in the stock, season with salt and pepper
Bring to the boil then simmer for 20-30 minutes until vegetables are tender.
Remove from the heat and allow to cool slightly, then blend with hand blender or in liquidiser until smooth. Check seasoning and adjust to taste if necessary.

Spicy Sweet Potato Red Pepper Soup image

Provided by LindseyCockrell

Categories Vegetable

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 1/2 lbs sweet potatoes, peeled, cut up and boiled
1 cup roasted red pepper, chopped
1/2 cup red onion, diced and sauteed
32 ounces reduced-sodium chicken broth
1/2 tablespoon olive oil
2 tablespoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 1/2 tablespoons butter
1 tablespoon sugar
2 tablespoons hot chili oil
3 ounces goat cheese, crumbled

Steps:

After sweet potatoes are boiled, drain, put back into dutch oven or large pot, add stock.
Add diced roasted red bell peppers (roast your own if you like), butter & sauteed onion to potatoes & broth mixture.
Blend until smooth with a stick blender (or regular blender).
Season to taste, adding sugar if you think you need it.
Serve in bowls, adding about a tablespoon of goat cheese to each serving.
Drizzle each bowl with a little hot chili oil, which you can find in asian markets.

Nutrition Facts : Calories 172.6, Fat 7, SaturatedFat 3.9, Cholesterol 14.1, Sodium 2135.2, Carbohydrate 22.6, Fiber 3.1, Sugar 6.1, Protein 6.3