Best Spicy Steak House Souprobynne Recipes

Spicy Steak House Soup image

Provided by looneytunesfan

Categories Steak

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

1/4 lb beef tenderloin, cut into 1/4 inch pieces
1/4 cup chopped onion
1/4 teaspoon salt
2 teaspoons olive oil
1 1/2 cups yukon gold potatoes, peeled and cubed
1 cup beef broth
1/4 cup steak sauce
3/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
2 tablespoons minced fresh parsley

Steps:

In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink.
Stir in the potatoes, broth, steak sauce, chili powder, cumin, and cayenne. Bring to a boil.
Reduce heat; cover and simmer for 30 to 35 minutes or until potatoes are tender. Garnish with parsley.

Nutrition Facts : Calories 303.6, Fat 15.4, SaturatedFat 5, Cholesterol 48.2, Sodium 790.2, Carbohydrate 26.4, Fiber 3, Sugar 2, Protein 15.2

Spicy Steak House Soup~Robynne image

Provided by Robynne Glenn

Categories Beef Soups

Time 1h

Number Of Ingredients 11

1/2 lb beef tenderloin, cut into 1/4 inch pieces
1/2 c onion, chopped
1/2 tsp salt*
4 tsp olive oil
3 c yukon gold potatoes, peeled and cubed
2 c beef broth (*i also add beef soup base and only use salt if needed)
1/2 c steak sauce
3/4 tsp chili powder
1/4 tsp ground cumin
1/8 tsp cayenne pepper
2 Tbsp fresh minced parsley

Steps:

1. In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink. Stir in the potatoes, broth, steak sauce, chili powder, cumin and cayenne. Bring to a boil. Reduce the heat; cover and simmer for 30-35 minutes or until the potatoes are tender. Garnish with parsley.