SPICY STEAK HOUSE SOUP
Think "steak dinner in a bowl," suggests Lisa Renshaw from Kansas City, Missouri. Her rich, hefty soup makes great cold-weather fare and packs a chili-powder nip of its own!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink. Stir in the potatoes, broth, steak sauce, chili powder, cumin and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes are tender. Garnish with parsley.
Nutrition Facts : Calories 281 calories, Fat 9g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 1120mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
SPICY STEAK HOUSE SOUP~ROBYNNE
My husband is a meat and potatoes kinda guy, so this easy recipe was perfect for him. Increase or decrease the spice to fit your families preference. I made the mistake the second time I made this soup by using Emeril's spicy steak sauce...lesson learned. Too spicy for us! I keep diced canned new potatoes in my pantry and...
Provided by Robynne Glenn
Categories Beef Soups
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink. Stir in the potatoes, broth, steak sauce, chili powder, cumin and cayenne. Bring to a boil. Reduce the heat; cover and simmer for 30-35 minutes or until the potatoes are tender. Garnish with parsley.
SPICY STEAK HOUSE SOUP
Make and share this Spicy Steak House Soup recipe from Food.com.
Provided by looneytunesfan
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink.
- Stir in the potatoes, broth, steak sauce, chili powder, cumin, and cayenne. Bring to a boil.
- Reduce heat; cover and simmer for 30 to 35 minutes or until potatoes are tender. Garnish with parsley.
Nutrition Facts : Calories 303.6, Fat 15.4, SaturatedFat 5, Cholesterol 48.2, Sodium 790.2, Carbohydrate 26.4, Fiber 3, Sugar 2, Protein 15.2
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