Best Spicy Steak Fries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIMICHURRI-STYLE STEAK SARNIES & CHEAT'S SPICY FRIES



Chimichurri-style steak sarnies & cheat's spicy fries image

Elevate a steak sandwich with a punchy, zingy chimichurri sauce, chipotle mayo and spicy Cajun-style fries on the side. It's perfect Friday night food

Provided by Esther Clark

Categories     Dinner

Time 1h5m

Number Of Ingredients 16

2 x 200g rump steaks, fat removed
2 long ciabatta rolls
2 handfuls of rocket
30ml sunflower oil
270g shop-bought frozen fries
Cajun spice mix
70g mayonnaise
1 tsp chipotle chilli paste
½ lime, zested and juiced
1 banana shallot, peeled and roughly chopped
1 red chilli, finely chopped
1 garlic clove, crushed
1½ tbsp sherry vinegar
small bunch of parsley
small bunch of coriander
50ml extra virgin olive oil

Steps:

  • Heat the oven to its highest setting. For the fries, pour the sunflower oil into a baking tray and put in the oven for 15 mins to get hot. Reduce the temperature to 220C/200C fan/gas 8. Tip the fries into the oil, turn to coat, and cook for 20 mins. Add the Cajun spice mix and return to the oven for 15 mins until golden and crisp.
  • Meanwhile, make the mayo by mixing all the ingredients together in a bowl. Set aside.
  • For the chimichurri-style sauce, blitz all the ingredients together until you have a smooth sauce, then season to taste. Set aside.
  • Heat a griddle pan over a high heat. Rub the steaks with salt only (pepper will catch and burn), put the steaks in the pan and cook for 3 mins on each side (for medium). Remove from the pan, cover with foil and leave to rest for 10 mins.
  • Halve the ciabatta rolls, toast in the same griddle pan that you cooked the steak in, cut-side down, and spread one half of each with the chipotle mayo. Slice the steak into strips, divide between the ciabattas, drizzle over the chimichurri and add a little rocket. Serve with the fries and any leftover mayo.

Nutrition Facts : Calories 1101 calories, Fat 53 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 63 grams protein, Sodium 1.7 milligram of sodium

SPICY STEAK FRIES



Spicy Steak Fries image

This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a crispy outside and soft inside to the fries.

Provided by haug0382

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 large russet potatoes
¼ cup olive oil
3 tablespoons cayenne pepper
1 tablespoon salt
1 tablespoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
  • Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
  • Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 67.8 g, Fat 14.6 g, Fiber 9.6 g, Protein 8.1 g, SaturatedFat 2.1 g, Sodium 1768.4 mg, Sugar 3.3 g

GRILLED STEAK FRIES WITH SPICY BLUE CHEESE DIPPING SAUCE



Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce image

If steak fries are on the menu, just brush potato wedges with dressing and fire up the grill. This Grilled Steak Fries recipe also includes dipping sauce.

Provided by My Food and Family

Categories     Cheese

Time 25m

Yield 8 servings

Number Of Ingredients 4

3 large baking potato es (1-1/2 lb.)
1/4 cup KRAFT Tuscan House Italian Dressing, divided
1/2 cup KRAFT ROKA Blue Cheese Dressing
1 tsp. hot pepper sauce

Steps:

  • Heat grill to medium heat.
  • Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 6 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.
  • Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.
  • Mix remaining ingredients until blended. Serve with potatoes.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 2 g, Protein 2 g

SPICY STEAK FRIES



Spicy Steak Fries image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 large potatoes
2 Tbsp. Mrs. Dash® Extra Spicy Seasoning Blend
2 Tbsp. olive oil
1 clove garlic, minced

Steps:

  • 1.Wash and cut potatoes into wedges, do not peel. Dry potato slices on paper towels.
  • 2.In a large bowl, toss potatoes with Mrs. Dash® Extra Spicy Seasoning Blend, olive oil, and garlic.
  • 3.Spray baking sheet with no-stick cooking spray and lay wedges on baking sheet.
  • 4.Place potatoes in preheated 425 degrees F oven and bake for 20 minutes. Turn the potatoes and bake another 15 minutes or until potatoes are browned and tender.

Related Topics