Best Spicy Starbucks Via Cocktail Nuts Recipes
SPICED COCKTAIL NUTS
Provided by Giada De Laurentiis
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
- In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
- Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.
SPICY COCKTAIL NUTS
This recipe came from a combination of a few recipes. I love spicy foods, and wanted to find a nut recipe that had plenty of spice. These are great for get-togethers or just to snack on. I like to use the deluxe nut mix that doesn't have any peanuts. Better make sure you have plenty of cold drinks on hand!
Provided by C in PA
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk egg white and water together until foamy.
- Pour over nuts in bowl.
- Place nuts in strainer and strain for 3 minutes.
- Place into brown paper lunch bag.
- Mix all spices together in small bowl while draining nuts.
- Pour worcestershire sauce over nuts and add spices to bag.
- Shake until well coated.
- Place on baking sheet.
- Bake 15 minutes at 275, stirring once.
- Lower heat to 225 and bake 30 minutes more, stirring every 15 minutes.
- Cool and enjoy.
- Store in airtight container.
Nutrition Facts : Calories 315.6, Fat 26.6, SaturatedFat 3.6, Sodium 388.3, Carbohydrate 14.4, Fiber 5, Sugar 2.8, Protein 10
HOT AND SPICY COCKTAIL NUTS
I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.
Provided by TasteTester
Categories < 30 Mins
Time 30m
Yield 1 pound
Number Of Ingredients 10
Steps:
- Melt the butter in a large heavy skillet over low heat. Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne. Mix well.
- Add the nuts and toss well to coat. Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted. Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SPICED COCKTAIL NUTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 6m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Over medium heat in a medium nonstick skillet, toast seeds until they pop, 1 to 2 minutes. Add butter bits and melt them. Add pumpkin seeds and nuts to the pan and toast, tossing and turning the mixture to heat and toast. Remove to a serving dish.
SPICED COCKTAIL NUTS
Steps:
- Preheat the oven to 350 degrees F.
- Put the nuts in a mixing bowl and set aside. Put the butter into a small saucepan and place over medium heat. As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper. Allow to simmer for 1 minute. Pour the butter mixture over the nuts, add the salt and toss well to coat. Put the nuts onto a baking sheet in 1 layer. Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes. Remove and let cool. Serve immediately or keep in a sealed container for 1 week.
SPICY STARBUCKS VIA® COCKTAIL NUTS
Number Of Ingredients 13
Steps:
- Toast nuts on a sheet pan for 10 minutes at 300F degrees. Remove nuts from oven and turn temperature down to 225F degrees.
- While nuts are toasting, combine all ingredients together, except dried fruit, in a heat-proof microwave container. Microwave briefly (20 seconds) to melt and combine mixture.
- Add toasted nuts to mixture and stir to coat. Spread in an even layer on a baking sheet.
- Bake for 45 minutes at 225F degrees. Stir nuts to evenly coat and bake on all sides.
- Spread and press dried fruit onto nuts and place back in the oven for 15 minutes.
- When candied nuts and fruit have cooled enough to handle - break up and place in an air tight container.
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