Best Spicy Spinach Jalapeño Dip Recipes

HOT JALAPENO BACON SPINACH DIP

Hot Jalapeno Bacon Spinach Dip image

Hot Jalapeno Bacon Dip is such a creamy, spicy, and cheesy dip. Serve with toasted baguette or pita chips for an incredible appetizer.

Provided by Christin Mahrlig

Number Of Ingredients 12

Ingredients

8 slices bacon, (cut into 1/2-inch pieces)
1/2 cup diced onion
1-2 jalapeno peppers, (seeded and minced)
2 garlic cloves, (minced)
8 ounces cream cheese, (softened)
1/4 cup mayonnaise
1/4 cup sour cream
1 (10-ounce) package frozen spinach, (defrosted and water squeezed out)
1 (4-ounce) can chopped green chilies
1/2 cup shredded Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1/4 teaspoon black pepper

Steps:

Preheat oven to 350 degrees and grease a 9-inch pie plate or baking dish.
Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
Pour all but 1 tablespoon of grease out of the skillet. Add onion and jalapeno and cook over medium-high heat for 3 minutes.
Add garlic and cook 1 more minute. Let cool.
In a large bowl, stir together cream cheese, mayonnaise, and sour cream until mixed well.
Stir in the spinach, green chilies, Parmesan cheese, mozzarella cheese, and pepper.
Set aside a little of the bacon and stir the rest into the dip.Check for seasoning and add salt if desired.
Transfer mixture to prepared baking dish.
Bake for 22 to 25 minutes. Sprinkle set aside bacon on top and serve.

Nutrition Facts : Calories 287 kcal, ServingSize 1 serving

VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP

Veronica's Hot Spinach, Artichoke and Chile Dip image

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

Provided by WRIGHTWOOD GIRL

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g