Best Spicy Spanish Saffron Rice Recipes

SPICY SPANISH-STYLE RICE

Spicy Spanish-Style Rice image

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.

Provided by Chef John

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon butter
2 cups uncooked long-grain white rice
⅓ cup diced jalapeno pepper
⅓ cup chopped green onion
1 clove garlic, crushed
1 teaspoon chili powder, or to taste
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon chipotle chile powder, or to taste
½ teaspoon cayenne pepper, or to taste
2 ¼ cups chicken stock
½ cup tomato sauce

Steps:

Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 39.1 g, Cholesterol 4 mg, Fat 2.1 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 435.5 mg, Sugar 1.1 g

SPICY SPANISH CHICKEN

Spicy Spanish Chicken image

Make and share this Spicy Spanish Chicken recipe from Food.com.

Provided by Thymestudio

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb skinless boneless chicken breast tenders
1 teaspoon smoked paprika
1/4 teaspoon pepper
2 teaspoons olive oil
1/4 cup prosciutto, chopped
2 garlic cloves
1/4 cup sliced olive
1/2 cup green chili, chopped
1 cup diced tomato
2 tablespoons fresh parsley, chopped

Steps:

Season chicken with paprika and pepper.
Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn.
Add olives, tomatoes and chiles and proscuitto, bring to a boil then simmer 6 - 10 minutes
Sprinkle with parsley and spoon over rice or potatoes when ready to serve.

Nutrition Facts : Calories 179.4, Fat 6.3, SaturatedFat 1.1, Cholesterol 72.6, Sodium 198.7, Carbohydrate 5.1, Fiber 1.4, Sugar 2.2, Protein 25.2

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