Best Spicy Spaghetti Chicken Casserole Recipes

INSTANT POT® SPICY CHICKEN SPAGHETTI CASSEROLE WITH FROZEN CHICKEN BREASTS

Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts image

I'm sure many can raise their hand when they've wanted a comforting casserole and their chicken is frozen. Relax. This recipe makes use of frozen chicken breasts... dinner will be ready fast thanks to a head start in the Instant Pot®!

Provided by thedailygourmet

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon butter
½ cup chopped onion
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
2 (6 ounce) frozen chicken breasts
10 ounces spaghetti, broken in half
1 (10.5 ounce) can low-sodium cream of mushroom soup
1 (10.5 ounce) can low-sodium cream of chicken soup
½ cup milk
1 teaspoon taco seasoning mix
½ teaspoon chicken seasoning salt (such as Chook®)
nonstick cooking spray
2 cups shredded Cheddar cheese

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add in butter and onion and saute for about 3 minutes. Pour in diced tomatoes with liquid; mix to combine. Add frozen chicken breasts. Cancel Saute mode.
Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and cut into bite-sized pieces. Add chicken back into the pot. Scatter noodles on top so they don't clump up.
Mix mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in taco seasoning and chicken seasoning salt.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray an 8x12-inch casserole dish with cooking spray.
Transfer 1/2 of the spaghetti mixture to the casserole dish and sprinkle with 1/2 cup cheese. Add remaining spaghetti mixture and sprinkle with remaining 1 1/2 cups cheese.
Broil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 31.9 g, Cholesterol 63 mg, Fat 16.3 g, Fiber 2.6 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 594.9 mg, Sugar 2.9 g

SPICY SPAGHETTI CHICKEN CASSEROLE

Spicy Spaghetti Chicken Casserole image

Make and share this Spicy Spaghetti Chicken Casserole recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup diced green pepper
1 cup diced red pepper
1 cup diced onion
1 cup chicken broth
1 cup canned peas and carrots, drained
2 cups cooked chicken breasts, cubed
1 cup diced tomatoes with green chilies
1 lb velveeta light cheese, cubed
1 lb spaghetti, cooked and drained

Steps:

Preheat oven to 350.
Sauté red peppers, green peppers and onion in a small amount of chicken broth until soft.
Add Velveeta and stir until melted.
Add peas and carrots, chicken, broth, and tomatoes.
In a 9x13-inch pan, combine the above with the cooked spaghetti.
Bake for 30 minutes.

Nutrition Facts : Calories 208.1, Fat 2.6, SaturatedFat 0.7, Cholesterol 19.6, Sodium 91.7, Carbohydrate 32.3, Fiber 2.3, Sugar 2.5, Protein 13.1