Best Spicy Southern Barbeque Sauce Recipes

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SOUTHERN BBQ SAUCE



Southern BBQ Sauce image

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.

Provided by Diane

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 175

Number Of Ingredients 6

1 ¼ gallons apple cider vinegar
1 (28 ounce) bottle ketchup
5 ½ ounces chili pepper flakes
4 ounces cayenne pepper
2 ounces ground black pepper
3 ounces ground paprika

Steps:

  • In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 2.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 52 mg, Sugar 1.3 g

SPICY SOUTHERN BARBEQUE SAUCE



Spicy Southern Barbeque Sauce image

Categories     Sauce     Fruit Juice     Onion     Quick & Easy     Orange     Bell Pepper     Summer     Honey     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1 tablespoon olive oil
1 small green bell pepper, chopped fine
1 small onion, chopped fine
2/3 cup bottled cayenne pepper sauce, such as Durkee RedHot
2/3 cup fresh orange juice
1/4 cup honey

Steps:

  • In a small saucepan heat oil over moderate heat until hot but not smoking and cook bell pepper and onion, stirring occasionally, until softened and golden. Add remaining ingredients and simmer 5 minutes, or until slightly thickened.

SOUTHERN BARBECUE SAUCE



Southern Barbecue Sauce image

This is a classic tomato-based barbecue sauce with loads of flavor. Make it at home with ketchup and a few common ingredients, spicy or mild.

Provided by Derrick Riches

Categories     Sauces     Sauce

Time 25m

Number Of Ingredients 13

3 tablespoons vegetable oil
1 teaspoon garlic (minced)
1 1/2 cups ketchup
6 tablespoons cider vinegar
1/2 cup water
2 tablespoons Worcestershire sauce
2 tablespoon sugar
1 teaspoon paprika
1 bay leaf
1/4 teaspoon Tabasco sauce
1/4 teaspoon cayenne pepper
3 tablespoons lemon juice (juice of 1 large lemon)
2 tablespoons butter

Steps:

  • Gather the ingredients.
  • Heat the vegetable oil in a medium saucepan. Add the minced garlic and cook for 15 to 30 seconds until it becomes fragrant.
  • Add the ketchup, cider vinegar, water, Worcestershire sauce, sugar, paprika, bay leaf, Tabasco sauce, cayenne pepper, and lemon juice. Do not add the butter at this point. Simmer the sauce over medium-low heat for 8 to 10 minutes, stirring occasionally. Watch for burning and lower the temperature if needed.
  • Remove the pan from the heat and stir in the butter. Once melted through, let sauce cool for 10 to 15 minutes before using.
  • If making ahead of time, cool sauce for 30 minutes and store in an airtight container in the refrigerator for four to five days after preparation.
  • Serve and enjoy.

Nutrition Facts : Calories 23 kcal, Carbohydrate 3 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 80 mg, Sugar 2 g, Fat 1 g, ServingSize 3 cups (48 servings), UnsaturatedFat 0 g

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