Best Spicy Shrimp Sun Dried Tomato Dip Recipes

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SHRIMP W SPINACH & SUN-DRIED TOMATOES



Shrimp W Spinach & Sun-Dried Tomatoes image

This has become a favorite for a quick, easy and elegant meal. You can use any style pasta you prefer. The smaller the shrimp the less the cooking time will be. Keep that in mind when adding spinach as the shrimp will continue to cook as the spinach steams. If I have small shrimp I add the shrimp and spinach at the same time so the shrimp doesn't overcook.

Provided by racrgal

Categories     Healthy

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 cup chicken broth
1/2 teaspoon oregano
2 teaspoons garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup sun-dried tomato, diced
1 lb shrimp, peeled and deveined
4 cups fresh spinach leaves, washed
3 cups cooked pasta
1/4 cup parmesan cheese, grated

Steps:

  • Place chicken broth, oregano, garlic, red pepper flakes and sun dried tomatoes in 10 inch skillet. Simmer until tomatoes are soft.
  • Add shrimp. Simmer until shrimp starts to turn pink. About 1 minute for medium shrimp.
  • Turn shrimp and add spinach on top.
  • Place lid on skillet and simmer until spinach is limp. Cooking time will depend on how done you prefer the spinach. I don't fully cook spinach.
  • Place cooked pasta on plate or shallow soup bowl.
  • Top with shrimp mixture.
  • Sprinkle with parmesean cheese.

Nutrition Facts : Calories 299.1, Fat 4.4, SaturatedFat 1.6, Cholesterol 226.4, Sodium 634.8, Carbohydrate 33.3, Fiber 6.2, Sugar 1.6, Protein 31.5

PASTA WITH SPICY SHRIMP AND SUN-DRIED TOMATOES



Pasta with Spicy Shrimp and Sun-dried Tomatoes image

Make and share this Pasta with Spicy Shrimp and Sun-dried Tomatoes recipe from Food.com.

Provided by PaulaG

Categories     Spanish

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 lb uncooked large shrimp, peeled,deveined
4 large shallots, sliced
3/4 cup sliced drained sun-dried tomato packed in oil
1/2 cup sliced pitted kalamata olives or 1/2 cup other brine-cured black olives
6 cloves garlic, chopped
1 teaspoon grated lemon, rind of
1/2 teaspoon dry crushed red pepper
1 (28 ounce) can diced tomatoes, in juice,drained
1/2 cup chopped fresh basil
1 (12 ounce) package linguine
1 cup crumbled feta cheese

Steps:

  • Heat 2 tablespoons oil in heavy large pot over medium-high heat.
  • Add shrimp and sauté until pink, about 2 minutes.
  • Using slotted spoon, transfer shrimp to medium bowl.
  • Add remaining 1 tablespoon oil to same pot.
  • Add shallots, sun-dried tomatoes, olives, garlic, lemon peel, and crushed red pepper.
  • Sauté until shallots are soft, about 4 minutes.
  • Add canned tomatoes and simmer until sauce thickens, about 3 minutes.
  • Mix in basil.
  • Return shrimp and any juices to sauce; stir to heat through, about 1 minute.
  • Meanwhile, cook pasta in pot of boiling salted water until tender, but still firm to bite.
  • Drain.
  • Add pasta to sauce.
  • Toss over medium heat until sauce coats pasta.
  • Season with salt and pepper.
  • Transfer to bowl; top with cheese.

Nutrition Facts : Calories 708.3, Fat 25.7, SaturatedFat 8.1, Cholesterol 176.6, Sodium 1259.1, Carbohydrate 85.1, Fiber 7.1, Sugar 9.2, Protein 35.9

SPICY SHRIMP & SUN DRIED TOMATO DIP RECIPE - (4.3/5)



Spicy Shrimp & Sun Dried Tomato Dip Recipe - (4.3/5) image

Provided by KennyB07

Number Of Ingredients 7

3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1 (8-ounce) package cream cheese, softened
1/4 cup sun-dried tomatoes in oil, drained
2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 cup fresh or thawed frozen cooked shrimp, chopped
1/3 cup fresh basil leaves, chopped
2 tablespoons red onion, chopped

Steps:

  • Combine mayonnaise mixture with remaining ingredients in medium bowl. Chill 1 hour. Serve with your favorite cut up vegetables and crackers or pita chips for dipping.

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