Best Spicy Shrimp Stuffed Mushrooms Recipes

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AMAZING SHRIMP STUFFED MUSHROOMS



Amazing Shrimp Stuffed Mushrooms image

My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.

Provided by Kara Smith

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 3h50m

Yield 10

Number Of Ingredients 7

20 large white mushrooms, stems removed
1 (4 ounce) can small shrimp, rinsed, drained and broken up
½ cup chive and onion flavored cream cheese
½ teaspoon Worcestershire sauce
1 pinch garlic powder, or to taste
1 dash Louisiana-style hot sauce, or to taste
¾ cup grated Romano cheese

Steps:

  • Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften. Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
  • While mushroom caps are cooling, combine the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of the shrimp mixture into the cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle the Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend the flavors and firm up the stuffing.
  • Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake the mushrooms in the preheated oven for about 15 minutes, until the cheese is browned and bubbling.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 2.9 g, Cholesterol 40.7 mg, Fat 6.8 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 187.8 mg, Sugar 1.7 g

SPICY SHRIMP-STUFFED MUSHROOMS



Spicy Shrimp-Stuffed Mushrooms image

These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening, and serve the rest.

Provided by Cameron Penner

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 1h5m

Yield 16

Number Of Ingredients 9

16 mushrooms
1 tablespoon butter, or as needed
4 cloves garlic
1 ½ cups cream cheese
½ teaspoon cayenne pepper, or to taste
ground black pepper to taste
salt to taste
16 uncooked medium shrimp, peeled and deveined
¾ cup bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Carefully remove mushroom stems and chop stems into small pieces. Set mushroom caps aside.
  • Heat butter in a skillet over medium heat. Add mushroom stems and garlic. Cook and stir until soft, 3 to 5 minutes. Remove from heat.
  • Combine cream cheese, cayenne pepper, black pepper, and salt together in a bowl. Stir in cooked mushroom stem mixture, retaining butter in the skillet.
  • Return skillet to medium heat and add shrimp. Cook and stir until shrimp are just opaque, 3 to 5 minutes. Remove from heat.
  • Pour bread crumbs into a shallow bowl. Fill each mushroom cap with cream cheese mixture and press mushroom, cream cheese-side down, into the bread crumbs to coat the top. Stick a cooked shrimp on top of each filled mushroom and place into a baking pan.
  • Bake in the preheated oven until hot and juicy, about 20 minutes.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 5.1 g, Cholesterol 40.9 mg, Fat 8.7 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 134.7 mg, Sugar 0.7 g

SHRIMP STUFFED MUSHROOMS



Shrimp Stuffed Mushrooms image

This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!

Provided by Tony Anderson

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 25m

Yield 10

Number Of Ingredients 5

2 pounds large mushrooms
¾ pound cooked baby shrimp
1 cup crushed bacon flavored crackers
1 cup cream cheese, softened
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
  • Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
  • In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
  • Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
  • Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 7.5 g, Cholesterol 83.2 mg, Fat 12.5 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 6.8 g, Sodium 213.7 mg, Sugar 1.9 g

SHRIMP-STUFFED MUSHROOMS



Shrimp-Stuffed Mushrooms image

Make and share this Shrimp-Stuffed Mushrooms recipe from Food.com.

Provided by spatchcock

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces fresh large mushrooms
1 tablespoon olive oil
1 small celery rib, finely chopped
3 ounces small shrimp, peeled and finely chopped
1 tablespoon lemon juice
1/4 teaspoon dried thyme
salt & freshly ground black pepper
cayenne pepper (optional)
2 tablespoons dried breadcrumbs

Steps:

  • Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
  • Heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes.
  • Add the remaining ingredients and saute 1 minute.
  • Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
  • Cook under a preheated broiler until the tops are golden brown, about 8 minutes.

Nutrition Facts : Calories 94.8, Fat 4.3, SaturatedFat 0.7, Cholesterol 32.6, Sodium 90, Carbohydrate 7.7, Fiber 1, Sugar 1.6, Protein 7.1

SHRIMP STUFFED MUSHROOMS



Shrimp Stuffed Mushrooms image

This is one of my favorite appetizers. It is also a nice light lunch served with a salad. I can't remember where I got the original recipe but it is always a hit at parties and is one of the first things to go.

Provided by MamaJ

Categories     < 60 Mins

Time 50m

Yield 24 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/2 cup chopped onion
3 large garlic cloves, minced
1/4 cup chopped fresh basil
8 ounces cooked shrimp, chopped (don't use salad shrimp or canned)
2/3 cup fresh breadcrumb
1/2 cup freshly grated parmesan cheese
1/4 cup mayonnaise
12 -16 ounces button mushrooms, caps only

Steps:

  • Pre-heat oven to 350 degrees.
  • Saute onion, garlic and basil in olive oil over med/high heat until onion softens.
  • Transfer to a bowl and add shrimp, breadcrumbs, cheese and mayo.
  • Season to taste with salt and pepper.
  • Mound filling into mushroom caps.
  • Bake in oiled pan for 35 minutes.

Nutrition Facts : Calories 65.1, Fat 4, SaturatedFat 0.9, Cholesterol 20.9, Sodium 93.4, Carbohydrate 3.8, Fiber 0.4, Sugar 0.8, Protein 3.7

SHRIMP-STUFFED MUSHROOMS



Shrimp-Stuffed Mushrooms image

We enjoy these yummy mushrooms every Christmas and when we have company for dinner. With bits of shrimp in the stuffing, they really stand out from other recipes. -Jacqui Beal, Dallas, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 2 dozen.

Number Of Ingredients 12

24 large fresh mushrooms
2 tablespoons butter
1/4 cup chopped sweet red pepper
2 tablespoons finely chopped onion
1 garlic clove, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
3 tablespoons cream cheese
1 cup chopped cooked shrimp
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Remove stems from mushrooms; chop enough stems to measure 3/4 cup, discard remaining stems. Place mushroom caps in a foil-lined 15x10x1-in. baking pan, stem side up. Bake 10 minutes. , Meanwhile, in a large skillet, heat butter over medium-high heat. Add red pepper, onion, garlic, Italian seasoning, salt and chopped stems; cook and stir 2-3 minutes or until tender. Add cream cheese; cook and stir until melted. Stir in shrimp and bread crumbs., Drain liquid from caps; fill with shrimp mixture. Sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until mushrooms are tender and filling is heated through. If desired, sprinkle with parsley.

Nutrition Facts :

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