Best Spicy Shrimp Pizza Recipes

SPICY SHRIMP PIZZA

Spicy Shrimp Pizza image

The sophisticated blend of seasonings, shrimp and a splash of white wine will make this awesome pizza a favorite with your grown-up friends. This recipe is special enough for company...but quick enough for weeknights, too. Debra Udden - Colorado Springs, CO

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 slices.

Number Of Ingredients 14

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
1/2 to 3/4 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1 medium onion, chopped
5 garlic cloves, minced
12 cherry tomatoes, halved
1 can (15 ounces) crushed tomatoes, undrained
1 cup white wine or chicken broth
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 tablespoons minced fresh parsley
1 prebaked 12-inch thin pizza crust
1 cup shredded Italian cheese blend
1 cup shredded Parmesan or Parmigiano-Reggiano cheese

Steps:

In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm. , In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through., Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses., Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned.

Nutrition Facts : Calories 438 calories, Fat 16g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 830mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

HIDDEN RANCH PESTO SPICY SHRIMP PIZZA #RSC

Hidden Ranch Pesto Spicy Shrimp Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Fresh spinach pesto with Hidden Valley Ranch Salad Dressing and Seasoning Mix creates a base for some spicy shrimp and buttery shallots on top of a great pizza dough. Easy preparation and pizza fun make this dinner a hit.

Provided by topdawg11

Categories Weeknight

Time 32m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 pizza dough, to make one 12-inch pizza
1 cup raw spinach leaves, stems removed
2 garlic cloves
1/4 cup parmesan cheese
1/2 cup extra virgin olive oil
2 tablespoons roasted almonds, sliced
1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
3 ounces shredded mozzarella cheese
1 large shallot, sliced thinly
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
8 ounces medium raw shrimp, peeled and deveined
1 teaspoon jerk seasoning
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 teaspoon sriracha Asian chili sauce
1/2 teaspoon smoked paprika
1/2 tablespoon finely grated parmesan cheese

Steps:

Make or buy one pizza dough that will make one 12" diameter pizza. Preheat oven to 500 degrees and place your pizza stone on the middle oven rack. Semi pack one cup of spinach leaves with stems removed. Put into a food processor. Add parmesan cheese, garlic, Hidden Valley Ranch mix, salt, pepper, almonds, and Extra virgin olive oil. Process, pushing sides down until a smooth puree results. Set aside. Heat 10" skillet between medium-low and medium heat. When heated, add 1 T. butter and 1 T. extra virgin olive oil. Add shallot slices for 30 to 45 seconds. Remove shallots to paper towel lined bowl. While pan is reheating, dry shrimp and then rub jerk seasoning on shrimp. Sautee shrimp for 1 and 1/2 minute per side. Remove to bowl and add 1 t. sriracha. Set aside. Take pizza dough and place on pizza peel. Take 1/3 Cup Hidden Valley pesto and evenly spread on dough. Top pesto with mozzarella. Add shallots and shrimp to top of pizza. Sprinkle smoked paprika on top. Place pizza on baking stone and bake for 6 to 7 minutes. Remove from oven and sprinkle on remaining parmesan cheese. Slice and enjoy.

Nutrition Facts : Calories 517.2, Fat 49.1, SaturatedFat 12.6, Cholesterol 109.5, Sodium 677, Carbohydrate 4, Fiber 0.8, Sugar 0.6, Protein 16.5