Best Spicy Serrano Dressing Recipes

SPICY NAPA CABBAGE SLAW WITH CILANTRO DRESSING

Spicy Napa Cabbage Slaw with Cilantro Dressing image

Provided by Ruth Cousineau

Categories Salad Ginger Side No-Cook Fourth of July Picnic Quick & Easy Dinner Lunch Hot Pepper Summer Family Reunion Grill Healthy Cabbage Cilantro Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup rice vinegar (not seasoned)
2 teaspoons sugar
1 teaspoon grated peeled ginger
2 tablespoons vegetable oil
1 fresh serrano chile, finely chopped, with seeds
1 small head Napa cabbage (1 1/2 pounds), cored and cut crosswise into 1/2-inch slices
1 bunch scallions, sliced
1/2 cup coarsely chopped cilantro

Steps:

Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.

SPICY SERRANO DRESSING

Spicy Serrano Dressing image

Was looking for a way to use up an overabundance of serrano's from my Dad's garden, and came up with this! Not the healthiest of dressings, but yummy!

Provided by dawny70

Categories Salad Dressings

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup heavy cream
6 serranos, seeded and finely chopped
4 garlic cloves, minced
3/4 cup cilantro, chopped
salt & pepper

Steps:

Mix all ingredients together and blend! Peppers & Garlic can be adjusted based on your tastes.

GRILLED CORN SALAD WITH HOT HONEY-LIME DRESSING

Grilled Corn Salad with Hot Honey-Lime Dressing image

Bright and light, this salad makes the most of summer produce.

Provided by Bryan Furman

Categories Bon Appétit Salad Side Backyard BBQ Corn Honey Chile Pepper Cilantro Lime Juice Avocado

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 ears of corn, husked
2 Tbsp. unsalted butter, melted
1 1/2 tsp. kosher salt, plus more
Freshly ground black pepper
3 Tbsp. fresh lime juice
2 Tbsp. honey
1 1/2 tsp. Sriracha
1 tsp. granulated garlic
1 1/2 avocados, cut into 3/4" pieces
1 serrano chile, thinly sliced
1/2 cup cilantro leaves with tender stems

Steps:

Prepare a grill for medium-high heat. Brush ears of corn with butter; season with salt and pepper. Grill, turning occasionally, until kernels are very tender and charred in spots, 10-12 minutes. Let cool slightly, then cut kernels from cobs.
Meanwhile, whisk lime juice, honey, Sriracha, granulated garlic, and 1 1/2 tsp. salt in a large bowl to combine. Add corn, avocados, chile, and cilantro to vinaigrette and toss to combine; season with salt and pepper. Cover with plastic wrap, pressing in direct contact with salad to prevent avocados from turning brown. Chill at least 2 hours.
Do Ahead
Salad can be made 1 day ahead. Keep chilled.

CREAMY CILANTRO-LIME SLAW

Creamy Cilantro-Lime Slaw image

Provided by Rick Rodgers

Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons (or more) fresh lime juice
1 1/2 teaspoons finely grated lime peel
1 serrano chile, seeded, minced
2 garlic cloves, pressed
1/3 cup chopped fresh cilantro
8 cups thinly sliced green cabbage
4 green onions, minced (about 1/4 cup)

Steps:

Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

SPICY SALAD DRESSING

Spicy Salad Dressing image

Make and share this Spicy Salad Dressing recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 15m

Yield 10 fluid ounces

Number Of Ingredients 13

Ingredients

2/3 cup olive oil
1/3 cup vinegar
3 tablespoons fresh squeezed lemon juice
freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon dry mustard
1 dash Tabasco sauce
1/2 teaspoon paprika
1 1/2 tablespoons sugar
1/4 teaspoon basil leaves, crushed
1/2 teaspoon leaf oregano, crushed
1/4 teaspoon thyme, crushed
2 serrano peppers, minced