Best Spicy Scrambled Egg Sandwiches Recipes

KOREAN EGG DROP SANDWICH | SCRAMBLED EGG SANDWICH

Korean Egg Drop Sandwich | Scrambled Egg Sandwich image

This Korean egg drop sandwich or scrambled egg sandwich is made with soft, fluffy eggs, buttered toast, ham, and cheese for a delicious breakfast egg sandwich!

Provided by Jamie

Time 10m

Number Of Ingredients 13

Ingredients

4 large eggs
4 slices bread (thick slices of brioche, white, French, or milk bread)
4 slices ham (substitute bacon)
2 slices cheese (cheddar, Swiss, American, provolone)
1 ½ Tablespoons heavy cream (substitute with milk or half and half)
1 ½ Tablespoons butter
1 tsp sea salt
parsley or chives (for garnish)
avocado slices ((optional))
1 ½ Tablespoon sriracha (substitute with ketchup)
1 ½ Tablespoon mayo
2 Tablespoons mayo
1 Tablespoon sweetened condensed milk (see Note 1 for substitution)

Steps:

Make sauces: Mix together the ingredients for the sriracha mayo sauce and the sweet mayo sauce. Set aside.
Toast bread: Heat a pan over medium heat and add half the butter. Toast both sides of the bread until golden brown. Remove from pan. Alternatively, use a toaster and butter both sides when done.
Pan Fry ham: Fry ham or bacon on medium high heat until crisp and set aside.

Nutrition Facts : Calories 531 kcal, Carbohydrate 29 g, Protein 26 g, Fat 34 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 427 mg, Sodium 2060 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving

SPICY SCRAMBLED EGGS

Spicy Scrambled Eggs image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 3 servings

Number Of Ingredients 6

Ingredients

6 eggs
1/4 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper
Dash of hot sauce
1 tablespoon butter

Steps:

Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.

FIESTA SCRAMBLED EGGS

Fiesta Scrambled Eggs image

I love to fix this spicy scrambled egg dish for friends and family. It's almost a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee. -Kay Kropff, Canyon, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1 jalapeno pepper, seeded and chopped
8 bacon strips, cooked and crumbled
8 large eggs, lightly beaten
1 cup shredded cheddar cheese, divided
1/2 teaspoon salt
1/8 teaspoon pepper
Salsa

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 3-5 minutes. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.

Nutrition Facts : Calories 254 calories, Fat 19g fat (7g saturated fat), Cholesterol 278mg cholesterol, Sodium 609mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.