Best Spicy Sauteed Celery Recipes

SPICY SAUTEED CELERY

Spicy Sauteed Celery image

This side pairs well with steamed fish or pork roast.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 tablespoon unsalted butter
2 garlic cloves, thinly sliced
1 large bunch celery, cut into 1/2-inch pieces
1/4 teaspoon red-pepper flakes
Coarse salt

Steps:

In a large skillet, melt butter over medium. Add garlic and cook, stirring, until lightly browned, about 2 minutes. Add celery and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with salt.

Nutrition Facts : Calories 52 g, Fat 3 g, Fiber 2 g, Protein 1 g, SaturatedFat 2 g

SPICY SAUTEED CELERY

Spicy Sauteed Celery image

Do you have extra celery left over from Thanksgiving? If so, I have a recipe for you.. This is a recipe I found in a Martha Stewart Magazine. It is unusual to find celery recipes for cooked side dishes but a totally wonderful idea and different, do you agree?

Provided by Susan Cutler

Categories Side Casseroles

Time 10m

Number Of Ingredients 5

Ingredients

1 Tbsp butter, unsalted
2 clove garlic, thinly sliced
1 bunch celery, large,
1/4 tsp red pepper flakes
salt, coarse, use as desired

Steps:

1. In a large skillet, melt unsalted butter over medium heat. Add 2 garlic cloves, sliced thinly, cook, stirring until lightly browned, about 2 minutes.
2. Add celery, cut into 1/2 inch pieces, and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with coarse salt.
3. IDEAS: This dish is good with "steamed fish" or "pork roast"

SPICY SAUTEED CELERY

Spicy Sauteed Celery image

Make and share this Spicy Sauteed Celery recipe from Food.com.

Provided by Patrick Bannasch

Categories Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
2 garlic cloves, thinly sliced
1 bunch celery, cut into 1/2 inch pieces
1/4 teaspoon red pepper flakes
coarse salt
ground pepper

Steps:

In a large skillet over medium heat, melt butter.
Add garlic and cook until lightly browned, about 2 minutes.
Add celery and cook until crisp-tender, about 6 minutes.
Season with red pepper flakes, salt, and pepper.

Nutrition Facts : Calories 47.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 96.7, Carbohydrate 4.1, Fiber 2, Sugar 2.2, Protein 1

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