Best Spicy Sausage Queso Recipes

SPICY SAUSAGE QUESO DIP

Spicy Sausage Queso Dip image

A variation of the queso recipe -- crumbled hot sausage added to Ro*Tel tomatoes and Velveeta for a quick party dip.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 24 servings (2 tablespoons each)

Number Of Ingredients 4

Ingredients

1/2 lb. Odom's Tennessee Pride® Hot Country Sausage
1 pkg. (16 oz. each) VELVEETA, cut into cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
tortilla chips, optional

Steps:

Heat large nonstick skillet over medium-high heat; add sausage. Cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain; return to skillet.
Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally.
Serve with tortilla chips, if desired.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g

SPICY SAUSAGE & BEER QUESO

Spicy sausage & beer queso image

This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.

Provided by Donata Natalino

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 8

Ingredients

1 lb ground hot italian sausage. browned, crumbled and drained.
2 lb block of velveeta, cubed
8 oz package cream cheese, cubed
1 tsp oregano, dried
1 tsp basil, dried
2 tsp garlic powder
1 can(s) original ro-tel, drained
1/4 c beer

Steps:

1. Cook and drain sausage, stir in all seasonings. Add to crock pot.
2. Add remaining ingredients to crock pot. Cook on low until cheeses have melted.
3. After cheeses are melted and ingredients combined turn crock pot on warm. Serve with chips or toast rounds.

SPICY SAUSAGE QUESO

Spicy Sausage Queso image

This is a great dip that I always get requests for...took it to work (hospital) and it disappeared before lunchtime. The difference is the fresh vegetables and cheese mix. Try it, you won't be disappointed. Freezes well also.

Provided by Nursebarb

Categories Pork

Time 50m

Yield 30

Number Of Ingredients 7

Ingredients

1 lb hot breakfast sausage
3 fresh tomatoes, chopped
2 yellow onions, chopped
2 -3 fresh jalapenos, seeded and chopped
2 lbs Velveeta cheese
8 ounces cheddar cheese
8 ounces monterey jack cheese

Steps:

Fry sausage and drain.
Combine tomatoes, onion and pepper together and sauté.
Cube cheeses, add to vegetables and slowly melt cheese over low heat (can be done in crock pot).
Mix in sausage and heat to serving temperature.

SPICY SAUSAGE QUESO

Spicy Sausage Queso image

A big hit at all my parties! Serve with garlic toast, garlic pita chips, or tostados. (Recipe and pic were found on the Johnsonville Sausage site)

Provided by Deneece Gursky

Categories Cheese Appetizers

Number Of Ingredients 8

Ingredients

16 oz. package of ground italian sausage (medium to hot)
2 lbs melting cheddar cheese or velveeta (i prefer cheddar)
16 oz jar of chunky salsa
1 t. fennel seed crushed
2 tsp. garlic powder
1 tsp. anise seed, crushed
1/4 tsp. dried basil
corn chips, tostados, garlic toast, garlic pita chips etc for dipping

Steps:

1. In a skillet cook and crumble sausage, till browned and no longer pink. Drain
2. Put cheese in a large microwave safe bowl and microwave on high for 6 minutes or until melted. (Stir every 2 minutes)
3. Add salsa and stir. Add seasonings and sausage. Microwave 2 more minutes or until heated thru.

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