Best Spicy Sausage Penne Allarrabbiata Recipes

Spicy Arrabiata Penne image

Provided by Valerie Bertinelli

Time 20m

Yield 6 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
1 pound penne rigate (penne pasta with ridges)
1/4 cup olive oil
3 cloves garlic, chopped
One 26.42-ounce container chopped tomatoes, such as Pomi
1/2 teaspoon red chile flakes
1/2 teaspoon Italian seasoning
6 leaves fresh basil, chopped, plus more for garnish
Block of Parmigiano-Reggiano, for garnish

Steps:

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.

Spicy Sausage Penne all'Arrabbiata image

Provided by Francine Lizotte

Categories Pasta

Time 35m

Number Of Ingredients 13

1 can(s) (28 oz.) whole peeled tomaotes, such as san marzano
1 lb dry penne pasta, cooked and drained
3 Tbsp olive oil
3 large cloves garlic, pressed
1/2 tsp red pepper flakes, or more to taste
1 c red onions, finely diced
1 c garlic sausage, cut into small pieces
1/2 tsp italian seasoning
1/4 tsp ground himalayan sea salt
1/2 Tbsp brown sugar such as demerara, or more to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
6 fresh basil leaves, chiffonade, plus more for garnish
grated grana padano cheese, for garnish

Steps:

1. In a large pot, bring salty water to a boil; add pasta and cook according to the package instruction.
2. In a large bowl, add whole tomatoes and crush with bare hands; set aside. In a large saucepan over medium, heat oil. When it starts to shimmer, add garlic and red pepper flakes; cook until fragrant, about 5 minutes.
3. Add red onion and cook until softened, about 3 minutes. Add sausage and cook for 3 minutes. Add crushed tomatoes, Italian seasoning, salt, black pepper and sugar. Increase heat to medium-high and bring to a simmer. Cook for 8 minutes.
4. Remove from heat and add chopped basil; stir to combine. Drain pasta and add it to the sauce. Stir and serve; garnish with cheese and more basil.
5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZWFa-DAI4f4