Best Spicy Sausage And Pepper Stew Recipes

SPICY SAUSAGE AND PEPPER STEW

Spicy Sausage and Pepper Stew image

Make and share this Spicy Sausage and Pepper Stew recipe from Food.com.

Provided by Ludwigj

Categories Stew

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb hot reduced-fat Italian sausage, cut into 1/2-inch-thick slices
1 medium green pepper, chopped (about 1 cup)
1 stalk celery, sliced
2 tablespoons flour
1 (14 ounce) can reduced-sodium beef broth
2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained
2 (15 1/2 ounce) cans kidney beans, drained, rinsed

Steps:

COOK sausage, pepper and celery in large saucepan on medium-high heat 8 to 10 minutes or until sausage is no longer pink, stirring frequently; drain.
ADD flour; cook and stir 1 minute. Stir in broth, tomatoes with their liquid and beans. Bring to boil; reduce heat to low. Cover; simmer 20 minutes, stirring occasionally.
SERVE with crackers.

Nutrition Facts : Calories 120.4, Fat 0.8, SaturatedFat 0.1, Sodium 340, Carbohydrate 22.8, Fiber 6.1, Sugar 5.5, Protein 7

SPICY SAUSAGE AND PEPPER STEW

Spicy Sausage and Pepper Stew image

Reduced-fat hot Italian sausage helps make this hearty pepper stew a Healthy Living recipe. Serve with crackers and prepare to wow the crowd!

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 9 servings, 1 cup stew and 5 crackers each.

Number Of Ingredients 8

Ingredients

3/4 lb. (12 oz.) reduced fat hot Italian sausage, cut into 1/2-inch-thick slices
1 medium green pepper, chopped (about 1 cup)
1 stalk celery, sliced
2 Tbsp. flour
1 can (14 oz.) reduced sodium beef broth
2 cans (14-1/2 oz. each) no-salt-added diced tomatoes, undrained
2 cans (15-1/2 oz. each) kidney beans, drained, rinsed
45 unsalted tops saltine crackers

Steps:

Cook sausage, pepper and celery in large saucepan on medium-high heat 8 to 10 minutes or until sausage is no longer pink, stirring frequently; drain.
Add flour; cook and stir 1 minute. Stir in broth, tomatoes with their liquid and beans. Bring to boil; reduce heat to low. Cover; simmer 20 minutes, stirring occasionally.
Serve with crackers.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 15 g

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