Best Spicy Sausage Alfredo Recipes

SPICY SAUSAGE & CHICKEN ALFREDO

Spicy Sausage & Chicken Alfredo image

I invented this one night when I was forced to use only ingredients I had on hand. Wasn't sure it would work, but it turned out Great! Would be even better with some pasta or bread for dipping!

Provided by Chef Mae Mae

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breasts, sliced
3 links hot Italian sausages, sliced
1 (20 ounce) jar alfredo sauce
1/2 cup Italian dressing
olive oil
1 large sweet onion, sliced
6 small sweet peppers, sliced
1 (12 ounce) can sliced mushrooms
4 tablespoons garlic, minced
parmesan cheese
sour cream
crushed red pepper flakes

Steps:

Marinate Chicken Breasts in Dressing Garlic, Crushed Red Pepper at least 30 minutes.
Saute Sweet Onion, Peppers In Olive Oil until soft.
Add Chicken and Sasage to pan and brown.
Add Mushrooms, Alfredo Sauce and simmer 20-30 minutes
Add Parmesean Cheese to tase.
Add Sour Cream to taste if too spicy.

Nutrition Facts : Calories 519.4, Fat 36.3, SaturatedFat 11.2, Cholesterol 98.6, Sodium 1152.8, Carbohydrate 19.6, Fiber 3.8, Sugar 10.2, Protein 30.4

SPICY SAUSAGE ALFREDO

Spicy Sausage Alfredo image

this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers.

Provided by modfolkmom26

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb penne rigate
1 lb Italian sausage (link or bulk)
16 ounces alfredo sauce
1/4 cup red hot pepper sauce (or to taste )
2 -3 bell peppers (any color or all three)
1/2 red onion
1 tablespoon canola oil or 1 tablespoon olive oil
shredded parmesan cheese

Steps:

heat oil in large skillet; add sausage cook on med high.
while sausage is cooking, start pasta water
chop onions and peppers into 1/4 inch slices set aside.
when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
when pasta water is done add pasta cook until al dente.
drain pasta water; reserve 1 cup of the water to thin sauce.
in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
add 1/4 cup Red Hot sauce alredo; stir until mixed.
pour pasta into skillet with sausage pepper mix.
pour alfredo sauce mixture into the skillet and toss togther.
add pasta water to thin sauce (if preferred).garnish with parmesan and serve.

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