Best Spicy Saltines Recipes

SPICY SALTINES image

Number Of Ingredients 4

1 1/4 cups of canola oil
1 packet of Hidden Valley Ranch dressing mix
2-3 tablespoons of red pepper flakes (depending on how spicy you like it)
4 sleeves of Saltine crackers

Steps:

Mix all ingredients together in a large container ( I used a turkey roasting pan) Add crackers, as many as you can at a time, toss gently with a spatula to coat all crackers on each side. Remove to a parchment or foil lined baking sheet. Repeat until all crackers have been coated. Bake at 250 degrees for 15 - 17 minutes or until just golden. Turn them once half way through baking time. Let cool and eat. Store extras in a Ziploc bag.

Spicy Ranch Saltines image

Provided by @MakeItYours

Number Of Ingredients 6

1 (11 ounce) box mini Saltines
1/2 cup (1 stick) unsalted butter
1 (1 ounce) packet Ranch dressing mix
1 tbsp crushed red pepper flakes
1 tsp onion powder
1 tsp garlic powder

Steps:

Preheat oven to 250F. Line a rimmed baking sheet with parchment paper.
Place Saltines in a large mixing bowl.
Melt butter over low heat in a saucepan.
Add Ranch dressing, crushed red pepper flakes, onion powder, and garlic powder to the melted butter; stir to combined.
Pour butter mixture over Saltines and toss gently to make sure all the crackers are coated.
Transfer to the prepared baking sheet.
Bake for 20 minutes, stirring every 5 minutes.
Cool completely before serving and storing.