Best Spicy Salmon Kabobs Recipes

SPICY SALMON KABOBS

Spicy Salmon Kabobs image

I first prepared these kabobs for a team of archaeologists excavating a site in the Aleutian Islands. We used fresh sockeye salmon, but other varieties of salmon work well, too. -Terri Mach, Homer, Alaska

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds salmon fillets, cut into 1-1/2-inch cubes
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon celery seed
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/8 teaspoon fennel seed, crushed
1/8 teaspoon ground cumin

Steps:

Place the salmon in a large resealable plastic bag. Combine the remaining ingredients; sprinkle over salmon. Seal bag and toss to coat; refrigerate for 30 minutes. , Thread the salmon onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts : Calories 223 calories, Fat 13g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 463mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.

SPICY GRILLED SALMON KABOBS

Spicy Grilled Salmon Kabobs image

Spicy Grilled Salmon Kabobs get their kick from ranch dressing with chili powder and cayenne added. Turn up the heat with our Spicy Grilled Salmon Kabobs.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Lite Ranch Dressing
1/2 tsp. chili powder
1/2 tsp. ground red pepper (cayenne)
1 lb. boneless skinless salmon fillets
1 onion, cut into wedges
1 green pepper, cut into wedges

Steps:

Pour combined dressing and seasonings over fish in shallow dish; stir to evenly coat. Refrigerate 15 min. to marinate.
Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish, onions and peppers alternately onto 4 skewers.
Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender, turning occasionally.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

PINEAPPLE & SPICY SALMON KABOBS

Pineapple & Spicy Salmon Kabobs image

Give these salmon kabobs a sweet and spicy kick with chunks of pineapple and freshly chopped chiles. Try these Pineapple & Spicy Salmon Kabobs tonight!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1/3 cup KRAFT Zesty Italian Dressing
1 pineapple, cut into 1-1/2-inch chunks, divided
6 dried pasilla chiles, stemmed, seeded and coarsely chopped
4 guajillo chiles, stemed, seeded and coarsely chopped
1 salmonfillet (2 lb.), 1 inch thick, cut into 16 pieces
2 red peppers, cut into 1-1/4 inch pieces

Steps:

Heat greased grill to medium-high heat.
Blend dressing, 1-1/2 cups pineapple and chiles in blender until smooth; strain.
Thread fish, remaining pineapple and peppers onto 8 skewers. Reserve half the dressing mixture.
Grill kabobs 5 min. or until fish flakes easily with fork, turning after 3 min. and brushing with remaining dressing mixture for the last 2 min. Serve with reserved dressing mixture.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g