Best Spicy Salami Pinwheel Appetizer Recipes

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SPICY SALAMI PINWHEEL APPETIZER



Spicy Salami Pinwheel Appetizer image

This is one of the most requested appetizers and couldn't be easier. Looks like it was alot of work but it's not! Enjoy!

Provided by JFitz

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

1 (16 ounce) package 10-inch flour tortillas
1 lb sliced salami
1 (16 ounce) jar sliced jalapeno pepper rings, drained
1 (8 ounce) package cream cheese

Steps:

  • Let cream cheese soften.
  • Spread some cream cheese on tortilla wrap.
  • Add a layer of salami.
  • Top with Jalapeno Pepper Rings.
  • Tuck in sides of Tortilla wrap and then roll lengthwise.
  • Wrap in cellophane wrap and let set for 1 hour or longer in the refrigerator.
  • When ready to serve cut off ends and then slice.
  • I have also made ahead of time and frozen them. I let them thaw out on the counter before serving.

Nutrition Facts : Calories 347, Fat 21.4, SaturatedFat 9.7, Cholesterol 57.2, Sodium 880.4, Carbohydrate 27.2, Fiber 2.2, Sugar 3.4, Protein 11.2

SALAMI PINWHEELS



Salami Pinwheels image

Super quick and easy finger food with just 2 ingredients. Perfect for unannounced guests or while playing cards with friends.

Provided by vewohl

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 2

½ (17.5 ounce) package frozen puff pastry, thawed
6 ounces thinly sliced salami

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 166.1 mg, Sugar 0.1 g

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