Best Spicy Roasted Red Pepper Hummus Recipes

SPICY ROASTED RED PEPPER HUMMUS

Spicy Roasted Red Pepper Hummus image

This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!

Provided by SarahKaye

Categories Beans

Time 40m

Yield 30 ounces, 30 serving(s)

Number Of Ingredients 14

Ingredients

2 (15 ounce) cans garbanzo beans, drained & rinsed
2 tablespoons extra virgin olive oil
2 tablespoons tahini
1 red bell pepper, roasted
4 garlic cloves, minced
3 canned jalapeno slices
1 tablespoon jalapeno juice
3/8 cup lemon juice
1/8 cup water
1/2 teaspoon ground black pepper
1 1/2 teaspoons cayenne pepper
1/2 teaspoon ground cumin
3/4 teaspoon dried oregano
1 teaspoon crushed red pepper flakes

Steps:

Roast Red Pepper (I broil mine in the oven for about 20 minutes) and then seal in a large gallon sized zipper bag for an additional 15 minutes. Remove skin & seeds.
Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes.
Blend garbanzo beans, olive oil, tahini, jalapenos, garlic and all liquids in a food processor or high powered blender.
Add remaining ingredients, including the roasted red pepper and bowl of dry seasonings.
Blend until smooth and desired consistency.
Cover and refrigerate overnight to allow the flavors to meld.
Stir well before serving.
Serve with sliced red bell peppers, cauliflower, cucumbers, crackers and/or pita chips! Enjoy!

SPICY ROASTED RED PEPPER AND FETA HUMMUS

Spicy Roasted Red Pepper and Feta Hummus image

I have always found hummus way too bland until I tried this! Serve with chips, pita chips or cut vegetables.

Provided by Valerie

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (15 ounce) can garbanzo beans, drained
½ cup crumbled feta cheese
1 (4 ounce) jar roasted red bell peppers, drained
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
½ teaspoon cayenne pepper
¼ teaspoon salt

Steps:

Place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 9.9 g, Cholesterol 14 mg, Fat 3.9 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 404.9 mg, Sugar 1.2 g

SPICY ROASTED RED PEPPER HUMMUS

Spicy roasted red pepper hummus image

Quick and easy, may be made up to 3 days early and refrigerated, bring to room temperature before serving. YUMMY!

Provided by Gail Herbest @Gaillee

Categories Other Appetizers

Number Of Ingredients 9

Ingredients

1 can(s) 15 oz garbonzo beans, drained
1 jar(s) 7 oz, roasted red peppers, drained
3 tablespoon(s) lemon juice
1 1/2 tablespoon(s) tahini
1 clove(s) garlic minced, or 2 teaspoons preminced
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) cayenne pepper (may use 1/2 tsp if you like it spicy
1/4 teaspoon(s) salt
1 tablespoon(s) chopped parsley

Steps:

In a blender or food processor, puree garbanzo beans, peppers, lemon juice, tahini, garlic, cumin. cayenne and salt. using long pulses, until mixture is fairly smooth, scraping the sides as needed
Transfer to a serving bowl and refrigerate for at least one hour, garnish with chopped parsley

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