Best Spicy Roast Beef Sliders Recipes

HOT ROAST BEEF SLIDERS

Hot Roast Beef Sliders image

These oven baked Roast Beef and Cheese Sliders are amazingly delicious! They are the perfect sliders to serve a crowd, or can be a part of a filling dinner when paired with sides. Made with sweet Kings Hawaiian Rolls, tender roast beef, provolone cheese, and a kick from the horseradish, these are a crowd pleaser!

Provided by Kimber

Number Of Ingredients 10

Ingredients

24 hawaiian rolls ((2 packages))
1 lb roast beef (thinly sliced)
8 oz provolone cheese (sliced )
1 tbsp prepared horseradish
2 tbsp mayonnaise
1/4 cup butter (melted)
4 cloves garlic (minced)
1 tbsp dried minced onion
1 tbsp dijon mustard
1 tsp Worcestershire sauce

Steps:

Preheat the oven to 350˚F. Mix the mayonnaise and horseradish together and set aside.
Remove the Hawaiian Rolls from the packaging. Cut each set of 12 horizontally in half so the tops and bottoms are separated.
Lay the bottoms in a 9x13 baking dish. Spread the horseradish mixture evenly over the rolls. Next lay the roast beef and then cheese evenly over the rolls. Put the tops back on the rolls and then use a knife to cut between each roll to separate the sandwiches. (This helps for serving.)
Next, in a small bowl, whisk together the melted butter, garlic, dried onion, mustard and Worcestershire sauce. Pour over the top of the rolls and use a pastry brush to evenly spread it out and work between each roll.
Bake for 20 minutes or until the sandwiches are heated through and the cheese is melted.

Nutrition Facts : ServingSize 2 sandwiches, Calories 344 kcal, Carbohydrate 31 g, Protein 19 g, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 65 mg, Sodium 976 mg, Fiber 1 g, Sugar 8 g

SPICY SLIDERS

Spicy Sliders image

Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates.

Provided by Rachael Ray Every Day

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 ¼ pounds ground beef
1 tablespoon chili powder
2 teaspoons garlic powder
½ teaspoon salt
½ teaspoon ground cumin
4 slices Cheddar cheese, halved
1 ½ cups cilantro leaves
½ cup mayonnaise
1 jalapeno chile, seeded and finely chopped
1 tablespoon lemon juice
8 slider buns, toasted
1 cup shredded cabbage

Steps:

Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).
Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.
Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 160.7 g, Cholesterol 64.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 18.2 g, SaturatedFat 8 g, Sodium 368.3 mg, Sugar 0.9 g

ROAST BEEF SLIDERS

Roast Beef Sliders image

A handful of ingredients is all it takes to have a fast appetizer ready for game day.

Provided by thedailygourmet

Categories Main Dish Recipes Sandwich Recipes Beef

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

1 serving cooking spray
1 pound thinly sliced deli roast beef
1 (8 ounce) package thinly sliced provolone cheese
1 tablespoon vegetable oil
1 small onion, diced
1 green bell pepper, diced
½ cup sliced mushrooms
2 tablespoons unsalted butter, melted
¼ teaspoon garlic powder
¼ teaspoon adobo seasoning
¼ teaspoon Italian seasoning
12 slider buns

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 160.1 g, Cholesterol 36.3 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.8 g, SaturatedFat 5.1 g, Sodium 549.2 mg, Sugar 0.8 g

BAKED ROAST BEEF AND PROVOLONE "TEA" SLIDERS ON EVERYTHING BUNS

Baked Roast Beef and Provolone

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 35m

Yield 10 to 12 sliders

Number Of Ingredients 11

Ingredients

1 1/2 sticks (12 tablespoons) butter, melted, plus additional for buttering baking dish
1 tablespoon poppy seeds
1 tablespoon sesame seeds
3/4 teaspoon dried minced garlic
1/2 tablespoon dried minced onion
Pretzel salt or kosher salt
1 package Hawaiian sweet rolls
1 1/2 pounds shaved rare roast beef from the deli counter, preferably a premium brand like Boar's Head
2 cups crispy French-fried onions
1 pound sliced sharp provolone
1 cup spicy pickle rounds

Steps:

Preheat the oven to 350 degrees F. Butter the bottom of a 13-by-9-inch baking dish.
Stir together the melted butter, poppy seeds, sesame seeds, dried garlic, dried onion and 1 teaspoon salt.
Without separating into individual rolls, slice the top half of the bread off the bottom. Place the bottom portion of the rolls in the prepared baking dish. Layer the shaved roast beef on top, then the crispy onions, then a layer of provolone, then top with layer of pickles. Place the top section of the rolls on the sandwich stacks. Stir the spiced butter and then liberally brush over the tops of the rolls until entirely coated.
Bake, uncovered, until the cheese is ooey gooey and the tops of the rolls are golden brown, 15 to 20 minutes. Cut into sliders with a large chef's knife.