Best Spicy Rice And Peas Snack Mix Recipes

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SPICY RICE AND PEAS SNACK MIX



Spicy Rice and Peas Snack Mix image

With puffed rice, wasabi peas, ginger and soy sauce, this snack mix is spicy, salty and sweet, with plenty of crunch. It demands to be enjoyed with a cold beer or a frosty cocktail.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 (1/2 cup) servings

Number Of Ingredients 13

3 cups puffed rice
1/2 cup wasabi peas
1/4 cup pumpkin seeds
1/4 cup soy nuts
1/4 cup vegetable oil
2 tablespoons light brown sugar
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon grated fresh ginger root
Cayenne pepper
Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

Steps:

  • Stir the puffed rice, wasabi peas, pumpkin seeds, and soy nuts together in a medium bowl. In another small bowl, whisk the vegetable oil, brown sugar, soy sauce, Worcestershire sauce, sesame oil, garlic powder, ginger, and cayenne, to taste. Pour the wet mixture over the puffed rice mixture and toss until thoroughly coated. Spread the mixture in a single layer on the prepared baking sheet. Bake until lightly browned and crisped, about 20 minutes, stirring once halfway through. Cool on the baking sheet to crisp fully. Serve at room temperature.
  • Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

Nutrition Facts : Calories 246 calorie, Fat 19 grams, SaturatedFat 3 grams, Carbohydrate 20 grams, Fiber 6 grams, Protein 6 grams

SPICY PUFFED RICE AND PEAS SNACK MIX



Spicy Puffed Rice and Peas Snack Mix image

With puffed rice, wasabi peas, ginger and soy sauce, this snack mix is spicy, salty and sweet, with plenty of crunch. It demands to be enjoyed with a cold beer or a frosty cocktail.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 (1/2 cup) servings

Number Of Ingredients 13

3 cups puffed rice
1/2 cup wasabi peas
1/4 cup pumpkin seeds
1/4 cup soy nuts
1/4 cup vegetable oil
2 tablespoons light brown sugar
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon grated fresh ginger root
Cayenne pepper
Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

Steps:

  • Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
  • Stir the puffed rice, wasabi peas, pumpkin seeds, and soy nuts together in a medium bowl. In another small bowl, whisk the vegetable oil, brown sugar, soy sauce, Worcestershire sauce, sesame oil, garlic powder, ginger, and cayenne, to taste. Pour the wet mixture over the puffed rice mixture and toss until thoroughly coated. Spread the mixture in a single layer on the prepared baking sheet. Bake until lightly browned and crisped, about 20 minutes, stirring once halfway through. Cool on the baking sheet to crisp fully. Serve at room temperature.

Nutrition Facts : Calories 246, Fat 19 grams, SaturatedFat 3 grams, Carbohydrate 20 grams, Fiber 6 grams, Protein 6 grams

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