SPINACH CHEESE BALL

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Spinach Cheese Ball image

Here is a little change up from spinach dip, to spinach cheese ball. You could use a different cheese other than Cheddar, but it probably has the most noticeable flavor. This recipe gives you options for using regular or reduced-fat products. THIS IS TO BE MADE THE DAY BEFORE SERVING! REFRIGERATE OVERNIGHT!

Provided by Sharon Colyer @Cmom02

Categories     Cheese Appetizers

Number Of Ingredients 9

REFRIGERATE OVERNIGHT, WHEN MADE
- chill time, is not included in prep time.
1 package(s) (10 oz.) frozen chopped spinach, thawed and squeezed dry
2 package(s) (8 oz. each) cream cheese, softened (regular or reduced-fat neufchatel)
1 can(s) (4 oz.) water chestnuts, drained and chopped
1 - (.4 oz) packet dry vegetable soup mix
2 tablespoon(s) mayonnaise or light mayonnaise
1 cup(s) finely shredded cheddar cheese (regular or 2% reduced-fat)
1/2 cup(s) walnuts, chopped

Steps:

  • In a large bowl, mix together the first 6 ingredients, until well blended. Form into a ball, and roll in chopped walnuts. If mixture is too soft, to form a ball, refrigerate for about 30 minutes to set up. Wrap the cheese ball in plastic wrap, and REFRIGERATE OVERNIGHT, to blend flavors, before serving with your favorite crackers and vegetables. Makes 8 servings.

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