Best Spicy Pretzels Aka Crack Pretzels Recipes

SPICY SEASONED PRETZELS

Steps:

• Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices
• Add in pretzels, seal up ziploc bag, and gently shake to combine.
• Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.
• Will keep in an airtight container for at least 1 week.
• See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.

SPICY PRETZELS AKA "CRACK PRETZELS"!!!

Steps:

• 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
• 2. Spread out on large baking sheet. Bake at 200 for 40 min.
• 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***

CAYENNE PRETZELS

Steps:

• In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.

CRACK PRETZELS

Steps:

• 1. Mix Seasonings together in a measuring cup, add Oil stir well.
• 2. Place 1/4 bag pretzels in a large bowl and add a couple of Tbs.seasoned oil over them. Stir. Wait 15 min. Repeat till bag is empty. Place on a cookie sheet let dry overnight. Can double the batch for gifting anytime.
• 3. If your adding the nuts, it is 1/4 bag of pretzels throw in a small handfull of nuts over each addition coat stir and set for 15 min. stir and add another layer till the bag is empty..pour out cover and let dry overnight.

SPICY PARTY PRETZELS

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
• Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
• Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

SEASONED PRETZELS WITH DILL (CRACK PRETZELS)

Steps:

• . Preheat oven to 200°F. Line a baking sheet with parchment paper.
• Add seasonings to a large ziploc bag. Then add the oil and mix well.
• Add pretzels and gently coat moving the seasoning around the bag.
• Let pretzels soak for 20 minutes, turning bag every 5 minutes. (leave in longer for thicker pretzels)
• Bake for 40 minutes, mixing every 10 minutes. Allow to cool completely then store in a cool dry place in an airtight bag or container

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.