Best Spicy Potato Chunks Recipes

EASY SPICY ROASTED POTATOES

Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

SPICY POTATO CHUNKS

Spicy Potato Chunks image

Make and share this Spicy Potato Chunks recipe from Food.com.

Provided by JeriBinNC

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon rosemary (I use ground)
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 teaspoon oregano
1 teaspoon dry mustard
1 tablespoon Dijon mustard
1 teaspoon garlic powder or 3 garlic cloves, minced
8 -9 medium potatoes, scrubbed and cut into 1-inch chunks

Steps:

Preheat the oven to 425 degrees.
Mix all ingredients except potatoes in a large bowl until you have a smooth paste.
Add the potato chunks a few at a time and stir to coat with seasoning paste. Repeat until all potatoes are coated.
Spread out on 2 nonstick baking sheets and bake for 30-45 minutes or until tender.

Nutrition Facts : Calories 225.5, Fat 0.5, SaturatedFat 0.1, Sodium 45.3, Carbohydrate 50.5, Fiber 6.6, Sugar 2.5, Protein 6.1

SPICY ROASTED POTATOES WITH DIJON MUSTARD, ROSEMARY AND SMOKED PAPRIKA

Spicy Roasted Potatoes With Dijon Mustard, Rosemary and Smoked Paprika image

These rousing spuds start out looking wet and wild, but the mixture with vodka and vermouth cooks down to leave the potatoes crispy, crusty and tangy.

Provided by Tara Parker-Pope

Time 1h10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/3 cup plus 1 tablespoon Dijon mustard
1/3 cup extra virgin olive oil
2 tablespoons vodka
1 tablespoon dry vermouth or dry white wine
1 tablespoon bottled horseradish
2 cloves garlic, pressed
1 teaspoon smoked paprika
1 tablespoon chopped fresh rosemary leaves
1 teaspoon kosher salt
Pepper to taste
1 teaspoon caraway seeds
1/2 teaspoon cayenne pepper
1 teaspoon red pepper flakes
2 pounds red-skinned and Yukon gold potatoes, cut into 3/4- to 1-inch chunks

Steps:

Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper.
In a large bowl, whisk together the mustard, olive oil, vodka, vermouth, horseradish, garlic, paprika, rosemary, salt, pepper, caraway seeds, cayenne and pepper flakes. Add the potatoes, and toss with your hands to coat. Dump the potatoes onto the prepared baking sheet, and spread them out in a single layer. Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, 50 to 55 minutes.

Nutrition Facts : @context http, Calories 379, UnsaturatedFat 16 grams, Carbohydrate 44 grams, Fat 19 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 670 milligrams, Sugar 3 grams, TransFat 0 grams

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