Best Spicy Pop Pulled Pork Recipes

Spicy Pop Pulled Pork image

Provided by Ree Drummond : Food Network

Time 6h10m

Yield 18 servings

Number Of Ingredients 6

2 onions, peeled and quartered
1 whole pork butt (pork shoulder roast)
Salt and freshly ground black pepper
One 11-ounce can chipotle peppers in adobo sauce
2 cans pop (I use Dr Pepper)
4 packed tablespoons brown sugar

Steps:

Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. Add the brown sugar to the liquid and stir.
Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine!

Mildly Spicy Pop Pulled Pork image

Provided by JustAMuggle

Categories Pork

Time 6h10m

Yield 16 serving(s)

Number Of Ingredients 7

1 onion, peeled and quartered
4 lbs pork roast
salt
fresh ground black pepper
2 -3 chipotle chiles in adobo (from a can)
1 (12 ounce) can Pepsi (or soda of your choice)
2 tablespoons brown sugar

Steps:

Preheat the oven to 300 degrees F.
Start by placing the onion quarters in the bottom of an oven-safe pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Spoon in the brown sugar. Pour the chipotle peppers over the top, and then pour the soda pop over everything.
Cover the pot, put in the oven and cook for about 6 hours, turning the roast 2 or 3 times during cooking. When it's done, the pork will be darker and falling apart. (I used tongs to turn 2-2 lb. roasts and when they were done the pressure of the tongs was making the meat shred.).
Remove the meat from the pot and shred completely. At this point you may remove the cooked onions and chipotle peppers if you don't wish to have them with the shredded pork. I hear that keeping the peppers in will add heat to the final dish, though I did not do that. Then return the meat to the pot and keep in the juice until you need it.

Nutrition Facts : Calories 161.8, Fat 4.2, SaturatedFat 1.2, Cholesterol 78.2, Sodium 67.5, Carbohydrate 4.5, Fiber 0.1, Sugar 4, Protein 25

Spicy Pop Pulled Pork Recipe image

Provided by Brenda

Number Of Ingredients 6

2 onions, peeled and quartered
1 whole pork butt or pork shoulder roast
salt & pepper
1 11 oz. can chipotle peppers in adobo sauce
2 cans pop (Dr. Pepper or Root Beer)
4 packed T brown sugar

Steps:

Preheat oven to 300 F Start by placing the onion quarters in bottom of pot, Sprinkle pork with salt and pepper, then place on top of onions. Pour the peppers over the top, and then pour pop over all. Ad the brown sugar and stir. Cover the pot, put in oven and cook for at least 6 hours, flipping roast 2 or 3 times during cooing. When done, pork will be ark and weird and wonderful. Remove from pot and shred, then return to pot and keep in juice until needed.

Spicy Pop Pulled Pork image

Number Of Ingredients 5

2 onions, peeled and quartered
1 whole pork butt (shoulder)
1 can 11-oz, chipotle peppers in adobe sauce
2 cans Dr. Pepper or pop
4 tablespoons packed brown sugar